#Laba Festival# Introduction Laba Festival is one of the traditional Chinese festivals, which falls on the eighth day of December every year. Below are five 400-word essays on eating porridge during the Laba Festival in the first year of high school that I shared. Welcome to read and reference!
1. A 400-word essay on eating porridge during the Laba Festival in the first year of high school
After stretching and saying hello to the sun belatedly, he brushed his teeth and ate breakfast as usual. A little special breakfast, which looks like leftover bread crumbs and half a cup of cold boiled water that has lost its temperature. When I pick up the phone, the obvious blessing is "Happy Laba Festival". The nursery rhyme "Children, don't be greedy, after Laba Festival is the New Year" flashed in my mind, and I suddenly looked forward to today's folk delicacy Laba porridge with great interest.
We came to my aunt’s house in the evening. My aunt served a plate of Laba porridge made from glutinous rice. It was steaming and the faint fragrance of rice filled the air. I saw that the grains of rice were all plump and round, crowded together, and they were dripping with water. They were also decorated with candied dates, some red beans, and raisins. He opened his taste buds instantly, sprinkled the white sugar evenly on it, couldn't help but fill his mouth with it, and savored it carefully. The glutinous rice was sticky and sweet, and the more you chewed it, the more flavorful it became, and the sweet and sour ingredients blended into it. In the mouth, there is a lingering feeling that lingers in all directions, and the taste is mellow and continuous, making people reluctant to swallow it and forgetting their worries. After everyone shared it, I couldn't help but sigh at the charm of Chinese folk customs.
Later, my aunt packed the Laba porridge into boxes for us to take home to eat. I don’t know who suggested that we sell it online, so everyone happily packed it into boxes one after another and took out a small bag of white sugar. . There were also holiday wishes posted, hoping that buyers would have a pleasant meal. Perhaps after office workers returned home, they did not forget this traditional festival and started buying online. As a result, our Laba porridge was delivered away again and again by the delivery boy. We received , received rave reviews. While I was enjoying myself, it also provided convenience to the buyers on the other side of the phone. Only then did I realize that maybe people are just too busy to do anything for a certain festival, but in fact, the tradition Still exists in my heart.
For five thousand years in China, traditional delicacies have been passed down thousands of miles. Surrounded by local accents, the way of Chinese cuisine will definitely go further and further. This year’s Laba Festival is unique and memorable.
2. A 400-word essay on eating porridge during the Laba Festival in the first year of high school
There are two legends about the origin of the Laba Festival. It is said that the Buddha Sakyamuni went to the mountains to practice Buddhism when he became a Buddha. On the eighth day of the twelfth lunar month, he fell down on the roadside due to hunger and fatigue. He was found by a shepherd girl and revived with rice porridge, which made him realize the truth and become a Buddha. Second, Emperor Zhu Yuanzhang of the Ming Dynasty helped a rich man herd cattle when he was a child. Because the cow's leg broke, he was locked in a room by the rich man. He was not given food for three days. He was so hungry that he searched everywhere. Finally he found a mouse hole and dug it out. Beans, grains and other grains are cooked into porridge and eaten, which is very sweet. Later, when Zhu Yuanzhang became emperor, he remembered the taste of the porridge he had eaten when he was a child, so he ordered the eunuchs to cook a pot of sugar porridge with various grains and feasted the officials. Later Chinese civil and military officials imitated it and spread it to the people. A festival custom. Because Zhu Yuanzhang ate sugar porridge on the eighth day of the twelfth lunar month, the porridge was also called "Laba porridge"
"Laba" is a grand Buddhist festival. Before the liberation, Buddhist temples in various places held Buddha bathing meetings, chanted sutras, and followed the legend of the shepherdess offering chyle before Sakyamuni attained enlightenment. They used fragrant grains, fruits, etc. to cook porridge for the Buddha, which was called "Laba porridge." He gave Laba porridge to his disciples and faithful men and women, and it became a custom among the people. It is said that before the eighth day of the twelfth lunar month, in some temples, monks hold alms bowls and go alms along the streets, cooking rice, chestnuts, dates, nuts and other materials collected to make Laba porridge and distribute it to the poor. Legend has it that after eating it, you can get blessings from the Buddha, so the poor call it "Buddha porridge". Lu You's poem in the Southern Song Dynasty goes: "Nowadays, Buddhas feed each other more porridge, while Juejiang Village keeps new things." It is said that there is a "restaurant" for storing leftovers in Tianning Temple, a famous temple in Hangzhou. Normally, the monks dry the leftovers in the sun every day and accumulate a On the eighth day of the twelfth lunar month, the remaining grain of the year is cooked into Laba porridge and distributed to believers. It is called "Fushou porridge" and "Fushou porridge", which means that after eating it, it can increase happiness and longevity. It can be seen that the monks in the temples at that time cherished the virtue of food.
3. A 400-word essay on eating porridge during the Laba Festival in the first year of high school
The Laba Festival is often called "Laba". In ancient times, people worshiped ancestors and gods on the Laba Festival to pray. Good harvest and good luck in the coming year. In Chinese Buddhism, this day is the day when its founder, Sakyamuni, became enlightened and founded Buddhism, so it has another name: "Buddha's Enlightenment Day". Whether in ancient times or today, when people think of Laba porridge, the first thing that comes to mind is Laba porridge and Laba garlic.
Grandma and Grandpa will never forget this day. Early in the morning, the sky is just dawning, and the rising sun is like a flower wrapped in buds formed by mist, which has not yet bloomed. At this time, the two old people had already prepared what they were about to do - red dates, millet, walnuts, and red beans. From my birth to now, these four items are indispensable in our family's Laba porridge. My body was still curled up in the bed, but my ears were already awakened by the clanging of pots and pans. If you listen carefully, you can hear grandma carefully polishing the golden seeds with her rough, calloused hands.
It was very quiet all around. Two hands were rolling in the water, and one could hear the sound of water waves. It was completely different from the sound of playing in the water. This kind of sound was very regular. This was also a craft of the older generation. Grandpa was already skilled at it. He divided the dates into two categories, one part was placed in a porcelain bowl, and the other part was placed on the chopping board. The former ones were smooth in appearance and red from the inside out. They were placed in a porcelain bowl as white as jade, as if they were on the wall of the bowl. Red flowers bloomed; the latter ones were very bad. They were all bug-eyed and rough-skinned, so they were put on the chopping board to wait for processing. The sound of dates colliding with objects is very crisp and continuous. Grandpa is very old, but his eyes are very bright, and he can tell the difference between good and bad dates after just a few glances. Soon, these two sounds stopped abruptly, and then there was another sound. It was time for everyone to have breakfast.
Turn on the headlights, and bowls of steaming Laba porridge are now placed on the table. The light yellow porridge is dotted with peanuts and red beans. Just the look of it makes people appetite. After everyone sat down, they began to enjoy the ancient and traditional Laba porridge. I heard that after drinking it, everyone was no longer afraid of the cold winter. While everyone was chatting, they tasted the bowl of Laba porridge carefully. I took a bite. It was sweet and warm. The porridge stayed in my heart. I seemed to be able to feel its warmth and the love my grandparents had for us. My love...
As the saying goes, "After the Laba Festival, it's the New Year." The New Year is coming soon. If the New Year is to add color to the new year, then the Laba Festival, a warm festival, is It adds a touch of warmth to this vast winter day...
4. A 400-word essay on eating porridge during the Laba Festival in the first year of high school
Things are bright, and time is flowing fast. A Spring Festival is coming soon. Before the Spring Festival, the first festival is the eighth day of the twelfth lunar month in the old calendar year. According to the common name in my hometown, it is called "Laba". "Laba" has a deep memory in my mind. Because on the day of "Laba", we eat "Laba porridge". At this time, a long-lost sweetness will linger between the lips and teeth.
When I was young, although my family was not very wealthy, my mother would still make every festival rich and sweet. I remember the night before the eighth day of the twelfth lunar month, my mother arranged for us brothers and sisters: Tomorrow is "Laba Festival", and we must get up early to eat "Laba Rice Porridge". Mother said, and she pulled out a pack of red dates like a magic trick. We were as happy as greedy cats, rolling around on the kang, and yelling "oh", wanting a few pills as a toothpaste, but mother was screaming In the middle of the fuss, she quietly stuffed a few red dates into me. Oh, at that moment I felt that I was the happiest person in the world... Mother prepared barley, millet, rice, red beans and other things for the next day's work. Be fully prepared, and then once again told us to get up early, saying that otherwise we would become "red eyes". Of course, there is no way to verify the origin of this statement, because I have never seen anyone turn into "red eyes" because they didn't get up early on Laba day the next day. On the day of "Laba", my mother always got up very early. While we were still in our sweet sleep, we faintly heard the sound of the bellows "Hu Da, Hu Da", "Hu Da, Hu Da..." It sounds so melodious, so long, so warm...
The sky has not yet brightened, but the red stove fire illuminates the house brilliantly and beautifully. When the thick fragrance fills the house, my mother Then he started calling us to get up. When we finished washing and sat in front of the kang table with joy, waiting for our mother to put the fragrant and brightly colored "Laba porridge" into the bowl, we could no longer contain our excitement and would chew with open cheeks. Eat a lot, because the porridge is very hot, and the sound of "sucking" can be heard. While eating, my brother restlessly threw the porridge in the bowl into the air. What impressed me most was that the porridge that was thrown up like a ball fell back into his bowl accurately every time. It was like Doing acrobatics, I learned several times to either throw the porridge on the kang or to the back of my head, which made the whole family burst into laughter. Mother sat aside with a bowl and ignored us, just staring at us with eyes full of love. At this time of year, the cold wind is howling and the ice and snow are often freezing outside, but inside we are bathed in mother’s warm eyes and eating fragrant, hot porridge with relish. What a happy scene it is!
Now that times have changed, "Laba porridge" is no longer a delicacy that children covet. Although the ingredients used in Laba porridge are now very different from those in the past. Longans, lotus seeds, wolfberries, candied fruits, etc. are both nutritious and healthy, and are very particular, but I always feel that a few flavors are missing when I eat them...
Oh , when I am exhausted from the complicated life, how much I want to bathe in my mother’s warm eyes and eat a bowl of "Laba porridge" made by her!
5. Laba Festival in the first year of high school A 400-word essay on eating porridge
The Laba Festival is coming, which reminds me of the Laba Festival in my hometown. It was a very interesting festival. There are many customs about the Laba Festival in my hometown, which I still remember.
There is a saying in my hometown: "Laba Laba, your chin will fall off if you freeze it." Because after entering the twelfth lunar month, the weather has really reached the "nine cold days". Therefore, on the day of Laba, every family has to make sticky rice to "dip their chin".
The Laba Festival is a long-standing festival in our country. The customs in different places are different, the celebration methods are also different, and the diets are also very different. However, its importance is no less than other traditional festivals. Because after Laba Festival, the New Year is not far away, and the flavor of the New Year is getting stronger and stronger.
When we were young, we would always have a bowl of sticky and fragrant yellow rice on the day of Laba. Each person is given a small spoonful of sugar, and it tastes so delicious! I feel that it is so good to have a laba like this. But for people who have lived through that era, eating sticky rice during Laba is actually a very luxurious thing. There is no yellow rice in the rationed food in grain stores. Some people in rural areas have relatives who grow it or have other ways to get it. Otherwise, the so-called Laba Rice can only be made of other sticky rice. No matter what, people still have high expectations for Laba, because they can have a full meal.
I began to miss the Laba Festival in my hometown. I really wish I could go back to my hometown to celebrate the Laba Festival and eat a bowl of fragrant sticky rice. How pleasant that would be!