1 The following four dishes don't belong to "one fish for two":

A Gongmen offers fish; General B crosses the bridge; C Susan fish; D kills raw fish;

2 The following delicacies named after Sushi belong to Sichuan cuisine:

A Dongpo cuttlefish B Dongpo pork C Dongpo cotton hoof D Dongpo cake

3 "How much is a bowl worth? The legacy of the old Beijing braked the sky. At that time, people are competing for the market at twice the price, half buying jun en and half buying fresh. " This is the story of a Hangzhou cuisine. The gentleman in the poem refers to Zhao Gou, Song Gaozong. When people compete for food, to express the sigh of home and country. This kind of food is:

A shrimp fried eel noodles B fried Qin Gui C Song Saoyu soup D crab meat cage

4 The ingredients are pickled and oiled with seasoning, and then a proper amount of seasoning is put in and dried by strong fire. This technique is called:

A simmer B bake C cook

5 Chinese food often imitates other ingredients with tofu. Among the following four famous dishes, the imitation tofu is:

A Yuzhan tofu b Shoutao tofu c Qingyan tofu d Pingqiao tofu.

6 "Notes on Peach Blossom Fish in Jingzhou Mansion" says: Peach Blossom Fish came out of Yiling (now Yichang) and was not a fish. Take peach blossom as life and death, and the East Lake is a different insect. Legend has it that Zhao Jun went out to the fortress, and his hometown elders cooked this thing to bid farewell, and the famous dish "Zhao Qun Peach Blossom Fish" has been passed down to this day. Peach blossom fish is a kind of:

A shellfish, b jellyfish, c insects, d plants

7 There is a famous dish "Bangbangji" in Chongqing, which is named because:

A is created by porters, B is eaten with a stick, C is beaten with a stick, D is particularly delicious,

In the frying techniques of Chinese dishes below p>8, the ingredients are not sticky before cooking:

A is fried with oil, B is soft fried, and C is cooked. King Zeng was drunk for a long night, and he is still honored. " Today, there is a dish of Xishi Tongue in Shandong, Jiangsu, Zhejiang and Fujian, which is the most delicious. Xishi Tongue refers to:

A snail, B shark fin, C clam and D abalone

1 Zhangjiakou has a famous dish "Roasted North and South", which is known as "a delicious dish with two flavors in the south and the north". Southern flavor refers to bamboo shoots, while northern flavor refers to:

A ginseng B Tricholoma C pine nuts D auricularia

11 The following four famous dishes belong to vegetarian dishes:

A boy worships Guanyin B Eight Immortals crossing the sea to make trouble with Lohan C Buddha jumping over the wall D Dinghu Lohan Zhai

12 "Deliberate ambition" says, "My ministers love cows and donkeys", which is a form supplement. Among the following ingredients, those that are not "typical" are:

A golden money, meat, beef, arm in arm, mutton, and beef hammer

13 Chinese food has a cruel technique called "cooking alive", that is, cooking it alive. Which of the following famous dishes is cooked alive?

A Xishi Shrimp B The Story Of Diu Sim Tofu C Guifei Chicken D Zhaojun Duck

14 Legend has it that the "One Wonder of China" was sealed by Kangxi Imperial Pen:

A Dezhou Braised Chicken B Daokou Roasted Chicken C Fuliji Roasted Chicken D Goubangzi Smoked Chicken

15 Among the following four places, the famous mutton soup is not included:

A Shandong Shanxian B Sichuan Jianyang C Shanxi Huguan D Anhui Huainan <

A Huajiang, Guizhou b Peixian, Jiangsu c Yanji, Jilin d Zhanjiang, Guangdong

18 Li Bai's poem "Huer blows a few frost knives, red fat flowers fall in white snow", and Du Fu's poem "Silent and fine snow, chopped spring onions with bones" tells the same kind of food, which is:

A sliced noodles, B fish, C cut chicken and D roasted sheep. In order to kiss up to him, Fan Li "made the left and right people eat grass to confuse their anger". This kind of "Cencao" with bad breath is also common nowadays. It is also called:

A Portulaca oleracea B, Ginger C, Broken Ear Root D, Garlic Bolting

2 It is said that it is a famous dish created by monks, excluding:

A urinal pig's head B, Baiyun pig's hand C, national protection dish D, Pseudobulbifera.