Spicy and Sour Boneless Chicken Feet

"The hot summer is coming. When entertaining friends at home, in addition to cucumbers mixed with jelly, as a hospitable hostess, we There must be a few dishes that can liven up the scene, right? Today I will teach you how to make a delicious and respectable cold dish

Ingredients

Main Ingredients

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10 chicken feet

Accessories

Green lemon

Half

5 cloves

Passion fruit

Half

White sugar

15 grams

Mature vinegar

35 grams

Light soy sauce

20 grams

Salt

1 spoon< /p>

Spicy millet

2 pieces

Cilantro

2 pieces

How to make spicy and sour boneless chicken feet< /p>

1.

After buying the chicken feet, wash them with clean water, and then cut off the tips of the nails.

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2.

Put the chicken feet in a pot of boiling water and cook for 8 minutes. After cooking, take it out and put it in cold water. If there are ice cubes, put them in ice cubes. If there are no ice cubes, put them in cold water. Refrigerate for 2 hours, one cold and one hot to make the meat of the chicken feet more elastic and chewy, so that the chicken feet will not be easily torn when deboning after hot and cold treatment.

3.

Use a knife to make a few cuts on the chicken feet as shown in the picture.

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4.

Along the knife edge, use your hands to separate the bones from the flesh, and debone all the chicken feet in sequence

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5.

Prepare the sauce. Chop half a green lemon, half a passion fruit, 5 cloves of garlic, 20 grams of light soy sauce, 35 grams of mature vinegar, and 15 grams of sugar. Chop 2 pieces of millet, 1 tablespoon of salt, and 2 cilantro into a large bowl to make the sauce for marinating chicken feet. I usually use green lemons, which have a stronger flavor than yellow lemons. Softer and more fragrant

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6.

Put the deboned chicken feet into the sauce and marinate for 2 hours. You can eat it, or you can leave it overnight and eat it the next day. If you are too lazy to go through the deboning step, you can also skip the step of deboning. Cut the chicken feet into small pieces, cook them and make the sauce directly. Marinate overnight and eat the next day.

However, I personally feel that the deboned chicken feet taste better. It’s not just a question of whether they taste better or not! If you don’t need to remove the bones, you need to increase the amount of sauce. You need to use 4 pieces of spicy millet, and you need to increase the amount of other ingredients too!

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Picture of the finished product of spicy and sour boneless chicken feet

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Cooking Tips

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