Both of these are considered high-end flour brands, and it is estimated that more people have tried both, because there is not much difference in quality. It depends on each person's operating techniques, habits and preferences.

The effect of making toast is good, and they are of top quality. Of course, these two brands now also have some more subdivided products such as toast powder and Japanese toast powder, which have better production effects.

In the field of professional baking, Jinxiang should have more users. After all, the brand has been around for a long time, the manufacturer is relatively large, the quality is relatively stable, and the price is more affordable. It is known as the fool's all-purpose powder, and it basically won't overturn when used.

Queen is also a high-end flour brand, but most of it is OEM produced by other domestic factories, with limited production capacity and stability. They also act as an agent for some imported flour, and they also have many loyal fans. The packaging is very high-end and the price is a little bit higher.

more expensive.

Nowadays, there are all kinds of treasures and things, and the small packages are not expensive. No matter how much others say, it is better to experience it yourself.