question 1: what is a green vegetable that tastes like auricularia auricula? Auricularia auricula

efficacy: anti-cancer, anti-cancer, lowering blood pressure, clearing away heat, relieving summer heat, detoxifying and clearing intestines

contraindications: pregnant women should eat carefully, and people with yang deficiency should avoid eating or eat less agaric.

Suitable crowd: The general population can eat Agaricus campestris, and patients with sores, constipation and dysentery can eat more. Patients with hypertension, liver disease and constipation can eat more agaric, which is very suitable for the elderly.

question 2: what's this dish called? the picture is here. it's agaric.

Gynura cusimbua (scientific name: gynura cusimbua), also known as gurgling vegetables, sunflower seeds, bean curd vegetables and purple-angled leaves, is a tall perennial herb with a height of 1.5-2 meters. The flowering and fruiting period is from September to October. Saxifraga is fed on seedlings, tender shoots or tender leaves, with soft and smooth texture and high nutritional value. Can be used as soup, stir-fry, hot food, cold salad, etc., its taste is fragrant, and it is as crisp and refreshing as eating fungus when chewing, so it is named auricularia auricula. It is widely cultivated in the north and south, perennial in the tropical region of the south and annual in the north.

question 3: ask the name of a dish with pictures. [luò kuí]

Synonym auricularia generally refers to auricularia auricula

auricularia auricula, alias: W sunflower, Polygonum cuspidatum, rattan vegetable, E fatty bean, auricularia auricula, babbling vegetable, bean curd vegetable, Zi Kui, rouge vegetable, and spinach, Latin name: Basel alba L. The stem can be several meters long, hairless, fleshy, green or purplish red. Leaf blade ovate or suborbicular, apex acuminate, base slightly cordate or round, extending downward into stalk, entire, veins on back slightly convex; The fruit is spherical, 5-6 mm in diameter, red to dark red or black, juicy, surrounded by persistent bracteoles and perianth. The flowering period is from May to September, and the fruiting period is from July to October. [1]

The picture is taken from China Botanical Gallery [2]

Chinese scientific name

Lagerstroemia

Latin scientific name

Basella alba L.

kingdom

phylum

angiosperma

class

dicotyledonous plants

. The stem can be several meters long, hairless, fleshy, green or purplish red. Leaf blade ovoid or suborbicular, 3-9 cm long and 2-8 cm wide, tapering at the top, slightly heart-shaped or round at the base, extending downward into a stalk, entire, and slightly convex veins on the back; Petiole is 1-3 cm long with grooves. Spike axillary, 3-15 (-2) cm long; Bracts very small, caducous; Bracteoles 2, calyx-shaped, oblong, persistent; Tepals are reddish or lavender, oval-oblong, entire, obtuse at the top, folded in, white at the lower part, and connected into a tube; Stamens are inserted into the mouth of perianth tube, filaments are short, base is flat and wide, white, anthers are light yellow; Stigma elliptic. The fruit is spherical, 5-6 mm in diameter, red to dark red or black, juicy, surrounded by persistent bracteoles and perianth. The flowering period is from May to September, and the fruiting period is from July to October.

question 4: what is this dish? Not auricularia auricula. Gynura bicolor: also known as auricularia auricula, lichen, auricularia auricula, Geotrichum candidum, Leigong mushroom, Polygonum cuspidatum, sweet potato peel, etc., is a combination of fungi and algae, generally growing in dark and humid places, dark black, a bit like soft black fungus. Physalis alkekengi is rich in protein, vitamins and minerals such as phosphorus, zinc and calcium. Scientists studying in Weizmann, Israel, found that a component contained in Lycium chinense can inhibit the activity of acetylcholinesterase in human brain, which can produce curative effect on Alzheimer's disease. Ground vegetables are a kind of delicious food, which is most suitable for making soup, and has a unique flavor. It can also be cold or stewed. It's also a cold food

Question 5: What kind of food is better with auricularia auricula? There are two kinds of natural auricularia auricula and artificially cultivated auricularia auricula, which are commonly used in side dishes in restaurants. For example, black and white dishes with auricularia auricula and cabbage as the main ingredients, fried auricularia auricula, mushrooms and auricularia auricula can also be cooled, and then adding a little auricularia auricula to soup can make the finishing touch

Question 6: What is the name of a vegetable exactly like auricularia auricula? It should be crispy ears. Slightly harder than auricularia auricula

Question 7: What kind of dishes does auricularia auricula go with? If auricularia auricula is the main course, cut a few carrot slices and cucumber slices to match the color, and stir-fry them. Stir-fry with scrambled eggs, stir-fry cabbage slices, stir-fry meat slices, stir-fry potato slices, and mix with tremella when mixing cold dishes. It looks good and delicious.

question 8: which dish is fried with auricularia auricula? I'll tell you a few of my usual cooking methods: 1 auricularia auricula with eggs, 2 auricularia auricula, onion and sliced meat (pork and beef), 3 auricularia auricula with squid

Question 9: What dish is the best for auricularia auricula? Cold-mixed auricularia auricula raw materials: auricularia auricula, carrot, coriander, red pepper, onion, ginger and garlic, vegetable oil, soy sauce, salt, balsamic vinegar and sugar. Practice: 1. After the auricularia auricula is soaked in cold water, cut off its roots and tear it into small flowers; 2. Boil the water in the pot, blanch the black fungus for 3 minutes, remove it, and wash it with cold boiled water to remove the surface mucus; 3. Peel carrots and cut them into bull's-eye slices, blanch them in boiling water for 1 minute and take them out; 4. Chop the onion, ginger and garlic into a small bowl, heat the vegetable oil and pour it on it to cook the fragrance; 5. Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to your own taste, and mix well into a flavor juice; 6. Put the black fungus and carrot together in a bowl, pour the flavor juice, sprinkle with minced parsley and red pepper rings and mix well. Ingredients: cucumber, auricularia auricula, garlic, sesame oil, salt, sugar, monosodium glutamate and mature vinegar. Practice: 1. Soak black fungus in cold water for one hour; 2. Wash the cucumber and smash it with a rolling pin or knife; 3. Break the broken cucumber into small pieces for later use; 4. Mash garlic into garlic paste for later use; 5. After soaking and stretching the auricularia auricula, remove the roots, wash them and tear them into small flowers; 6. Blanch the fungus in boiling water, remove it, drain it and cool it; 7. Mix cucumber, fungus and garlic; 8. Add salt, sugar, monosodium glutamate and aged vinegar, mix well, drizzle with sesame oil, and sprinkle with sesame seeds to get the black fungus wonton soup. Ingredients: minced meat, oil lettuce, corn kernels, black fungus, onion Jiang Shui, pepper powder, five-spice powder, chopped onion, chopped ginger, soy sauce, oil, oyster sauce, monosodium glutamate, salt, wonton skin, laver, dried seaweed and parsley. Practice: 1. Add onion and Jiang Shui to the meat and beat it clockwise; 2. Chop the corn kernels, auricularia auricula and oil wheat vegetables respectively, add the auricularia auricula into the meat stuffing, knead the corn kernels and oil wheat vegetables separately, squeeze out the water, add the meat stuffing, add the chopped onion and ginger and continue to beat clockwise; 3. Add a little oil, spiced powder, pepper powder, soy sauce, oyster sauce and monosodium glutamate in turn, and beat well; 4. Prepare the wonton skin, add salt to the stuffing, and adjust the starting package; 5. Boil the water in the pot, add wonton and cook until it floats; 6, prepare a bowl, put a little seaweed, soy sauce, sesame oil, dried seaweed, pour the cooked wonton, add coriander and chives. A few words: 1. When you stir the stuffing, you must have one direction, just work hard; 2, salt should be put late, otherwise the water will be too embarrassing; 3, just float the wonton, don't cook it for too long, it's easy to rot. Fried auricularia with cauliflower Raw materials: cauliflower, auricularia auricula and fresh pork. Ingredients: oil, salt, cornmeal, cooking wine, chicken essence. Practice: 1. Wash cauliflower, break it into small pieces, try not to cut it with a knife, wash the black fungus with water, cut the fresh pork into pieces, and add a small amount of raw powder and cooking wine to catch it evenly; 2. Take the oil pan, add the meat slices and stir-fry until the color turns, and take them out; 3. Add cauliflower and black fungus and fry for a while, add water and cook for 3 minutes; (Don't overcook the cauliflower, or it will lose its flavor.) 4. When the cauliflower is almost cooked, add salt and fried meat slices, cook for another minute, add chicken essence, and you can go out. Stir-fried meat with auricularia auricula raw materials: dried auricularia auricula, pork belly, salt, onion, ginger, garlic, dried Chili, soy sauce and vegetable oil. Practice: 1. Soak and wash auricularia auricula, slice pork belly, slice onion, ginger and garlic, and cut dried Chili into sections. 2. Heat the oil in the pot, first add the onion, ginger and garlic to saute until fragrant, then pour in the sliced meat and fry until golden brown. 3. Add auricularia auricula, dried chili, add salt, soy sauce, and stir-fry with vinegar. The raw materials of auricularia auricula soup are pig's trotters, pork tripe, rapeseed heart, auricularia auricula, corn, salt, monosodium glutamate, onion, ginger, lard, yellow wine and broth. Practice: 1. Cut the cooked hoof and pork belly into thick slices 6 cm long and 3 cm wide; Auricularia auricula is soft; Blanch the vegetable heart with boiling water and soak it in clear water to cool it. 2. Heat the pot, put lard, put onions and ginger in first, and remove them after they are fragrant. Then put the trotters and pork bellies into the pot, cook yellow wine, add fresh soup to boil, and simmer for 1 minutes with low heat. Add auricularia auricula, corn, Chinese cabbage, salt and monosodium glutamate, cook for 5 minutes, and serve.

question 1: what's the name of the dish in the picture? Nightingale, alias: W sunflower, Polygonum hydropiper, rattan, e fatty bean, auricularia, babbling, bean curd, Zi Kui, carmine, and Rabdosia, Latin name: Basella alba L. Annual twining herbs of the genus Nightingale. The stem can be several meters long, hairless, fleshy, green or purplish red. Leaf blade ovate or suborbicular, apex acuminate, base slightly cordate or round, extending downward into stalk, entire, veins on back slightly convex; The fruit is spherical, 5-6 mm in diameter, red to dark red or black, juicy, surrounded by persistent bracteoles and perianth. The flowering period is from May to September, and the fruiting period is from July to October.