During the epidemic, you might as well eat more radishes! By Duan Haisen Radish has always been known as "little ginseng". It is a common and popular vegetable in the south and north all year round. Another characteristic of radish is that it has a long storage time, which is good.
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The most delicious time for radish is in late autumn. It is full of water, sweet and crisp, not astringent, not bitter, not dry and not residue. It has a sweet aftertaste when stir-fried and is more refreshing when eaten cold.
After the winter comes, you can still eat it raw, and it’s also good for stir-frying. Folks have long said that “radish is eaten raw and cooked to nourish it”, and there is also a saying that “radish is better than pear for spiciness”. On weekdays, radish is very popular among the public, and during the epidemic
During this period, it is especially recommended that everyone eat more radishes.
Because radish has the functions of clearing heat and soothing the liver, moistening the lungs and reducing phlegm, diuresis and detoxification, anti-aging, lowering blood sugar and blood lipids, etc., it is even better when used as a vegetable.
Radish can be made into: radish salty pork soup, radish ribs soup, radish kelp soup, radish crucian carp soup, radish roasted mutton, radish fried white shrimp, radish fried with garlic, etc. These are all home-cooked dishes that are easy to make and easy to eat.
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Eating raw radish can clear away fire and detoxify. If you have sores in your mouth, just eat a radish and it will be cured.
For people with more serious heat poisoning, the old Chinese medicine doctor will prescribe: decoction of three qian of radish seeds.
Take it three times in a row to keep it safe.
If a child coughs, you can use a piece of white radish, cut it into two pieces, scoop out the middle, fill it with rock sugar and close it, insert a toothpick to fix it, steam it for an hour and then eat it, the effect is remarkable.
I am not an expert, nor have I heard that radishes have any special effects on the treatment or prevention of COVID-19. I just think that radishes have the benefits I mentioned above. The key is that radishes can be stored for a long time. Buying more at home can reduce the risk of COVID-19.
Go out more frequently to reduce the risk of cross-infection.