1, Satay is a traditional Malay cuisine-the most important thing is to string the pickled beef, mutton and chicken together, barbecue them on medium heat and dip them in a thick layer of Satay sauce.

2. Satay sauce is made of peanut butter, coconut sauce and young shrimp. It is extremely mellow and will definitely make people fondle it. Enjoy a bunch of satay with traditional Malay rice, cucumber and onion wrapped in coconut leaves or banlan leaves, and the taste of satay at the entrance is more vivid.

Satay is an authentic Malaysian barbecue food and a charcoal kebab. Satay is a kind of kebab with Nanyang flavor. In Kota Kinabalu, along the sidewalks of some teahouses in Haibin Street, you can easily see the scene of Sadi vendors grilling skewers on charcoal stoves. Famous kebab vendors include Yue Chang Tea House, Fuquan Tea House and Gongxing Tea House. Shiguo Night Market has Hongsheng Tea House and outdoor food stalls, which are famous for seafood.