Jiangsu Ganyu's special snacks are: pancakes, Ganma mutton soup, muddled and so on.

1. Pancakes are local specialties and traditional home-cooked dishes in Ganyu area. They are famous for being as thin as paper, crisp as crisp, low in moisture and resistant to storage. Wheat paste, flour, soybean flour, corn flour and sweet potato flour are used as raw materials and made by means of iron tobacco grass. Skilled. How to eat: pancake roll with fried dough sticks and bean jelly; Scallion and shrimp pancake rolls; Pancakes, dried fish, etc.

2. Mutton soup for dopted mother is mainly to put sheep bones into a large pot to boil soup, then put fresh mutton and mutton offal into a soup pot to cook, drain the water after cooking, slice them into boiling water, pour them into a soup bowl, pour them into hot white mutton soup, sprinkle with green chopped green onion, and add seasonings such as Chili noodles, Chili noodles, salt and monosodium glutamate. Mutton soup contains protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron. Its nature is warm and sweet, warming the middle warmer to dispel cold, resolving food stagnation, strengthening glands and benefiting qi, warming kidney and helping yang, which has certain effect on treating fatigue and winning by losing weight.

3. Confusion can be divided into bean foam confusion, dried melon confusion, sweet potato confusion, rice confusion, flour confusion and so on. It can be divided into salty and light according to taste. The main materials are water, miscellaneous grains, rice and soybeans, peas and peanuts. Bean foam is very simple. Boil soybeans, peas and peanuts with water, then add rice and miscellaneous grains, and stew for half an hour after it boils.