Because foie gras has high nutritional value, and eating it will not make you fat.

Many Europeans and Americans have never eaten animal offal. They think these things are very dirty. Although in the past when the economy was underdeveloped, the government also advocated that everyone can eat animal offal. But later, people were afraid of eating too much of these offal.

It will increase the cholesterol in the body, so we gradually stay away from these foods.

Of course, some people still eat animal offal, but these people are still relatively small, but among the many offal, foreigners especially like foie gras.

In fact, it is also because foie gras contains more nutrients, such as vitamin A and iron, etc. Animal internal organs are generally dark in color, especially internal organs like foie gras.

These dark red viscera generally have high iron content. For some people with anemia, foie gras is the best iron-supplementing food.

Moreover, foie gras contains more vitamin A, which is more than that found in milk and fish. It is also good for friends suffering from night blindness.

There are many trace elements in foie gras, which are not found in other internal organs. Foie gras also contains unsaturated fat, which can be quickly metabolized by our body after being eaten. In addition, after eating

You will not gain weight afterwards, so it is also popular among many foreigners.

But no matter what kind of internal organs they are, they are actually unclean, especially things like liver.

The liver itself is the detoxification organ of the human body, and the same is true for animals. It is inevitable that there will be some toxins in it.

So these foreigners are also very careful when cooking foie gras.