Speaking of Shanxi pasta, it has a long history and a long history.

It has a history of two thousand years and is known as the "root of pasta in the world".

As a Shandong native, I am actually not interested in pasta. I only started to learn how to cook after I got married.

I have no choice but to marry a person from Shanxi, and the people from Shanxi love pasta so much that for the sake of the person I love, I still continue to learn how to make Shanxi noodles.

Last night, my husband complimented me on how delicious the rice was. He likes to eat home-cooked meals. For dinner, I have sweet potatoes, carrots, yam, pumpkin, and more whole grains.

This way of life has been around for a long time.

The food looks good, so my husband will have a drink or two, cold cucumber and dried tofu, celery and peanuts, Chinese toon, sweet and sour lotus root, lettuce with oyster sauce... It takes a long time to eat a dinner, and sometimes we eat at the same time

While chatting.

I have learned a lot of Shanxi noodles over the years, especially since my mother had a cerebral infarction two years ago and stopped cooking.

All the cooking tasks fell on my shoulders.

Ramen, picky noodles, oatmeal noodles, pancakes, gourd pancakes,... dumplings and steamed buns are no longer a problem.

When I was thinking about cooking at noon today, I remembered my husband’s praise of me last night, and I was very happy. I thought about making something fresh that I don’t often cook. What should I do?

Just pick up the pieces.

Digging the rotten child, Du Niang said, it also has a nice name - Mountain Flowers.

This grater is a tool specially used by Shanxi people to make pasta.

Wash and peel potatoes and carrots, and rub them into flat strips.

Chop celery leaves.

The rotisserie in restaurants is made one by one, but when I make it, it's usually a big piece.

Sprinkle water first, and evenly coat the celery leaves, potatoes, and carrots with water. Then start mixing the noodles, once, twice, and three times. After about three times, the noodles will be evenly coated.

Bring the pot to a boil and steam for 10 minutes.

I am used to frying it with oil and chopped green onion, which makes it more fragrant.

The delicious pork belly is on the table, along with a few side dishes. I believe my husband will enjoy it when he comes back in the evening.

Does it seem like your appetite is greatly increased?

Life is spent peacefully and happily day by day.

Maybe this is happiness.