The most commonly eaten deep-sea fish are: salmon, tuna, cod, saury, grouper, mackerel, croaker, mackerel, hairtail, flounder, etc.

1. Salmon

Salmon is a cold-water, highly migratory fish, mainly distributed in the waters at the junction of the Atlantic, Pacific and Arctic Oceans. Salmon can be used to make sashimi, eaten raw, or eaten directly. Salmon roe also has high nutrients. People often smoke, grill, and sashimi the salmon for consumption.

2. Tuna

Tuna is the top food among seafood. The meat is tender and delicious. There are six kinds of tuna, which are often made into sashimi and sushi. There is "sashimi". "King" reputation. There are many types of tuna, the common ones are yellowfin tuna, big eye tuna, bluefin tuna, albacore tuna, bonito and masu tuna. Among them, yellowfin tuna is mainly distributed in the tropical and subtropical waters of the Indian Ocean, Pacific Ocean and Atlantic Ocean. Its own growth rate is very fast.

3. Cod

Cod is a cold-water fish that lives on the seabed and in the middle and lower layers of the deep sea. There are only three types of pure cod, namely Atlantic cod, Greenland cod and Pacific cod. The meat of cod is white, fine and tender, clean and not greasy.

4. Saury

Saury is a surface migratory fish that feeds on zooplankton, such as shrimp, grubs, fish eggs, copepods, etc. It is distributed in the North Pacific. This delicious deep-sea fish can often be eaten in Japan, Alaska, and California, so it is very popular among consumers.

5. Grouper

Grouper is a very rare marine fish that mainly inhabits the gaps between coral reefs and seabed gravels. Grouper is a high-quality marine fish with low fat and high protein. It has various body colors, often brown or red, and is called "sea chicken".

6. Mackerel croaker

Mackerel croaker is a deep-sea fish with extremely high nutritional value. It is rich in EPA and DHA and has extremely high health care effects on the human body. Mackerel can also be used to make artificial butter and cod liver oil, which is very suitable for delicacies. In addition to eating methods, mackerel fish can also be pickled and smoked, and the taste is also very delicious.

7. Yellow croaker

Yellow croaker is a deep-sea fish produced in the East China Sea. There are two hard stones on the head of the fish, called fish brain stones, so it is also called stone head. fish. Yellow croaker is divided into large yellow croaker and small yellow croaker, and is one of the four major marine species in my country. Summer is the best time to eat yellow croaker. At this time, the meat of yellow croaker is tender and tastes excellent.

8. Bay Mackerel

Sba Mackerel is an economical marine fish and a commonly used ingredient in home-cooked dishes. Its meat is thick, tender, elastic, with few thorns and delicious. In addition, Spanish mackerel is rich in unsaturated fatty acids, especially DHA. Therefore, Spanish mackerel is a very common and nutritious deep-sea fish.

9. Hairtail

Hairtail is a food that often appears on the dining table in my country. It is a ferocious carnivorous fish. The meat of hairtail is rich and thin, delicious, with few spines and nutritious. Its richness and other characteristics make hairtail a highly cost-effective delicacy on the table.

10. Flounder

Flounder is a deep-sea fish with tender meat and delicious taste. It is also one of the more commonly eaten fish in my country. It has fewer fish bones and the meat is fresh and tender. It is very suitable whether steamed or braised. Flounder, also called plaice, has two eyes on the same side of its body. It often crawls in the sandy sea layer to hide itself, and its two eyes are keenly observing the top at the same time, so that it can attack shrimps, cod, and octopus at any time.

For the above content, please refer to Baidu Encyclopedia - Salmon Baidu Encyclopedia - Saury Baidu Encyclopedia - Yellow Croaker