Purple cabbage, also known as red cabbage, purple cabbage or purple fennel white, is commonly known as purple cabbage. It is a variant of Brassica cabbage species in the Brassicaceae family and a type of cabbage. Because the outer leaves and leaf bulbs are purple-red, it is called purple cabbage, also called purple cabbage.

The leaves are purple-red, with wax powder on the leaf surface, and the leaf bulb is nearly round. Rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family.

Common ways to eat it are as follows:

Preparation materials: 70g cucumber shreds, 300g purple cabbage, 4g white sesame seeds, 2g salt, white sugar, 15g light soy sauce, vinegar 15 grams, 5 grams of sesame oil

1. Cut cucumber into shreds and purple cabbage into shreds.

2. Pour purple cabbage and cucumber shreds into the container.

3. Salt, white sugar, light soy sauce, vinegar, sesame oil, white sesame seeds, stir evenly.

4. Stir evenly.

5. Serve on a plate and sprinkle with white sesame seeds.

Reference: Baidu Encyclopedia—Purple Cabbage