It’s just a name. It’s named because it contains a lot of powder paste.
Ingredients for fried chicken steak:
Chicken breast: 1 piece;
Cheese slices: 2 slices; Egg yolk: 1; Bread crumbs: 2 tablespoons; Flour: 1 tablespoon;
Salt: a little; Black pepper: 1 teaspoon; Fried chicken powder: 1 tablespoon; Vegetable oil: appropriate amount;
Cooked chicken How to make a row of chicken breasts
1
Remove the fascia from the chicken breasts and use a knife to slice vertically at 1/2 the thickness into a large connected piece. It doesn’t matter if there are any broken parts. Wrap it with cheese. When slicing, just connect the thick parts and wrap them in bread crumbs to seal them
2
Punch the sliced ??chicken breasts into thinner pieces with a meat mallet or the back of a knife. Meat slices
3
Put the chicken breast slices into a container, sprinkle with salt and black pepper, knead lightly and marinate for a few minutes. It doesn’t need to be too salty. The cheese slices are salty. Fried chicken noodles are also salty
4
Take out the marinated chicken breasts and lay them flat, and place the cheese slices on one side of the chicken breast slices
5
Fold the other side of the chicken breast over, cover it and press it tightly
6
Dip a layer of dry flour into the flour, then put it into the egg yolk and coat it in the egg Liquid
7
Mix the fried chicken flour and bread flour, wrap the chicken cutlet covered with egg liquid in bread crumbs, press it gently with your hands to let the bread crumbs soak in It will be stronger (you can use a brush to brush a thin layer of water on the surface covered with bread crumbs, and then coat it with a layer of bread crumbs, so that the pastry will be thicker and more delicious)
8
Put the prepared chicken chop into a 60% hot oil pan and fry over low heat for 3 to 5 minutes. Take it out when the surface is completely golden brown. You can also fry it in a pan. Cooked (the cheese in the freshly fried chicken cutlet is liquid and very hot, so be careful when eating it. It can be served with tomato sauce or sweet and spicy sauce)
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