Egg is a kind of common egg food, which many friends like to eat. There are many ways to make eggs, which are very delicious after being made. Today, I will share with you a very different way to make eggs, which will be a big dish when served later. This delicious food is sugar cool eggs. The eggs made are sweet, sour, spleen-strengthening, appetizing, crisp and refreshing, and very delicious. So its method is very simple, and it looks very appetizing after it is made. Then let's take a look at the specific cooking process of sugar cool eggs. Sugar-cooled eggs

Cooking ingredients: vegetable oil, eggs, soy sauce, aged vinegar, oil consumption, sesame oil, tomato sauce, edible salt, white sugar, Pixian bean paste and scallion. Cooking process

1. Sugar-cooled eggs are especially delicious, sweet and sour, invigorating the spleen and appetizing, crisp and refreshing. Let's prepare the cooking ingredients that sugar-cooled eggs often use. Prepare 1 grams of soy sauce, 1 grams of mature vinegar, 5 grams of oil consumption, 5 grams of sesame oil, 5 grams of tomato sauce, appropriate amount of edible salt, 15 grams of white sugar, a spoonful of Pixian bean paste and two green onions in advance. After all these foods are prepared, we can cook a piece of quail eggs gradually.

2. directly take out the eggs we have prepared and peel off the skin. if you carefully prepare raw eggs, you need to boil them first, and then remove the skin. after peeling off the skin of quail eggs, we put them in a bowl, then add a proper amount of cold water to clean them, and then drain them and put them aside to dry.

3. Prepare another bowl to make a seasoning juice that we often use. Add 1 grams of soy sauce, 1 grams of aged vinegar, 5 grams of oil consumption, 5 grams of sesame oil, 5 grams of tomato sauce, and a proper amount of edible salt, then add 15 grams of white sugar, mix them well with a spoon, and add a spoonful of Pixian bean paste until all the seasonings are completely mixed together.

4. After adding Pixian bean paste into the bowl, add a proper amount of cold water into it, then mix them well with a spoon. After stirring, we put it aside for use. When the sauce is ready, we just need to put them aside and reserve them.

5. Take out the wok, first heat the wok a little, then pour a little oil, and then heat the vegetable oil again to make the temperature at least 6% hot. After the temperature meets our standard, you can put eggs in it, put all the eggs in it, and then turn it with a colander constantly to make it more symmetrical when it is heated. When frying, it must be medium and small.

6. When the 5min of quail eggs is fried to golden yellow and wrinkled with a small fire, we can pick it up. This process takes about 5 minutes. There is a small amount of oil left in the pot. We pour all the fried seasoning juice into the medium and small fire to boil, then pour in the fried eggs, stir-fry them with slow fire until they taste good, and after 2 minutes, turn off the fire and set the plate. Sprinkle with onion and you can eat.