Guangxi is a tourist province, with beautiful scenery everywhere attracting people from all over the country to visit Guangxi. In addition to the beautiful scenery, many delicacies in Guangxi are also loved by people. Among the delicacies, the most well-known is naturally snail noodles. Some people say that snail noodles are a dark cuisine.
, people who like it like it very much, but those who don't like it can't even take a bite, and they think it smells very bad, but this does not affect its appeal. There are still many people who have become loyal fans of snail noodles.
Today, the editor will share with you what other Guangxi delicacies you can’t miss besides snail noodles.
1. Guilin rice noodles Guilin is not only famous for its beautiful scenery, but also for its rice noodles, which are round, thin, smooth, pliable and have a unique flavor.
The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.
The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste.
There are many ways to eat it, but the most important thing is how to make the brine. The craftsmanship varies from house to house. It is roughly made from pig, beef bones, Luo Han Guo and various condiments. It has a rich aroma.
2. Laoyoufen Laoyoufen is a local delicacy in Nanning, Guangxi. It was selected into the first batch of 26 intangible cultural heritage lists announced by Nanning in 2007. It is the same as Liuzhou’s snail noodles, Guilin’s Guilin rice noodles, and Wuzhou’s fried rice noodles.
It is one of the "four major rice noodles" in Guangxi.
Laoyoufen is a representative local snack that has no class distinction and is very popular with people.
This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks.
3. Beer fish Beer fish is made in a unique way and is the most unique famous dish in Yangshuo.
It is a delicacy made with fresh fish and beer as the main raw materials; green and red peppers and tomatoes as auxiliary ingredients; salt, cooking wine, peanut oil, beer, light soy sauce, dark soy sauce, oyster sauce, onion and ginger, chicken essence, and MSG as seasonings.
4. Lipu Taro Pork Lipu Taro Pork is a famous local traditional dish in Lipu, Guangxi and northern Guangxi. The meat is delicate, soft and aromatic when cooked, has a special flavor, is rich in nutrients, and contains crude protein, starch and certain
The inorganic salts and vitamins have the effects of nourishing qi, kidneys, spleen and stomach, and are excellent raw materials for making snacks and delicacies.
5. Yulin Niuba Yulin Niuba is a specialty of Yulin City. It was first made in the Southern Song Dynasty and has a processing history of more than 800 years.
Yulin nubuck is translucent in color, like coffee, shiny, rich in fragrance, salty and sweet, delicious and refreshing, tough but not strong, and has the characteristics of "sweet, fragrant and delicious". It is the most famous traditional snack in Yulin.
6. Nanning Roll Noodles Nanning Roll Noodles pay more attention to the exquisite method. Use the ground rice milk to spread evenly on the hot white cloth, put it on the tray, sprinkle some minced meat and chopped green onions that have been prepared, and steam it.
After serving, it is rolled into a pillow shape and served with Nanning's specialty yellow skin sauce, sesame oil and other condiments. It is soft and refreshing.
The above are 6 local delicacies in Guangxi that I would like to share with you. They all taste very good. Friends who come to Guangxi can try them out. Friends from Guangxi are welcome to leave messages to add to them.