Step 1: First, pour water into the pot to boil, then pour salt and pepper in turn, stir evenly for 1 minute, then turn off the heat and put it in.

step 2, put the raw duck eggs in a sealed jar, and then pour the boiled pepper water into the submerged duck eggs.

Step 3: Finally, seal the sealed jar and place it in the shade for about a month, and cook the salted duck eggs before eating.