The method of making Haerbing red sausage is: select the meat, mince the meat, then marinate and package. The specific steps are as follows:

First of all, we need to choose meat with more lean meat. raw materials, and then use a meat grinder to mince the meat (you can also manually mince the meat, but it is very laborious, so it is best to use a meat grinder to mince the meat), then add garlic powder, red rice rolls, red yeast rice powder, and white rice flour. After adding pepper, salt and chicken powder, stir well.

Then we wrap it in plastic wrap and put the meat in the refrigerator to marinate for a few hours (preferably overnight). After marinating, we mix the starch and water and mix the meat filling clockwise while adding the starch slurry so that the meat filling is fully absorbed and strengthened.

Prepare the casings: Wash the surface salt stains repeatedly with water, then rinse the inside of the casings with tap water, then prepare a basin of water, add a small amount of white wine, and soak the casings.

Pour the meat filling into the casing: insert the sausage casing with an enema nozzle, tie a button at the end of the casing, slowly fill the casing with the meat filling, and then seal it; prick the intestine body with a needle and rub the intestine. Exhaust the entire body.

Finally, boil a pot of water, add a little dark soy sauce, then add the stuffed red sausage, and cook the sausage over low heat for about 40 minutes.

After taking it out of the pot, place it on a drying net to cool down, then put it in the refrigerator to refrigerate. After one night, the skin will be very dry and the taste is very good!

Reference materials

Douguo Food. Douguo Food [cited time 2018-4-1]