We all know that pig's feet contain a large amount of collagen, which is very good for people's bodies, so many people like it.

But when it comes to eating pig's feet, we have to mention stewing pig's feet. But there are many ways to stew pig's feet. Some methods are very greasy and make people feel intimidated.

So today I will teach you several methods of making mushroom stewed pig's feet. The pig's feet stewed by these methods will be very delicious.

1. Ingredients: pig's trotters, mushrooms; accessories: salt, oil. Method 1. Wash the pig's trotters and cut into pieces and set aside.

2. Boil cold water in a pot.

3. After boiling, remove the blood foam on the surface.

4. After removing the blood foam, continue to boil over high heat.

5. Wash the mushrooms and cut into small pieces and set aside.

6. After the pot boils, add the chopped mushrooms and continue cooking.

7. After boiling, turn on low heat and continue cooking for an hour.

8. Cook until the soup is slightly reduced and then serve.

Second main ingredient: pig's trotters, shiitake mushrooms Ingredients: Rapeseed heart Seasoning: salt, monosodium glutamate, soy sauce, pepper, onion, ginger, aniseed, cooking wine Method 1. First chop the rinsed pig's trotters into small pieces with a knife.

2. Cut the fermented mushrooms into slices with a blade.

3. Heat up the frying spoon, add base oil, add onions, ginger and aniseed and stir-fry until fragrant.

4. Add chopped pig trotters, cooking wine, soy sauce, old soup, salt and MSG. After boiling, put the mushrooms into a spoon and cook together for 20 minutes.

5. Add the rapeseed heart, light up the oil, and put it into a soup bowl.

Three ingredients: pig's trotters, dried mushrooms, Tremella auxiliaries, oil (appropriate amount), salt (appropriate amount), soy sauce (appropriate amount). Method 1. Wash the pig's trotters and set aside, soak the mushrooms and Tremella fuciformis, and tear the Tremella fungus into small pieces.

2. Put the pig's feet and mushrooms into the stew pot, add water to cover the mushrooms and pig's feet, and add ginger slices.

3. After simmering for 1 hour, add the white fungus.

4. Add salt and soy sauce and simmer for a while. The meat will be very tender.