Jixian, an ancient and vibrant town, is located in the northeast of Tianjin. There is a rich historical and cultural heritage here, and it is also famous for its food. Next, I will take stock of the delicious food in Jixian for you.

the first dish is Jixian roast chicken. Roast chicken in Jixian County is one of the most famous specialties in Jixian County, and it is also a must-eat dish for many tourists when they come to Jixian County. The whole chicken with fresh and tender meat and even oil is carefully cooked after nearly 2 processes, which is salty and delicious and crisp.

the second dish is lotus root clip in Jixian county. The lotus root folder in Jixian County is a famous dish with a long history, and it was one of the royal meals during the Qianlong period of the Qing Dynasty. Choose green tender lotus root and put it in fresh meat. After preliminary boiling, simmer it with slow fire, and then fry it until golden. It is crisp and sweet, refreshing and palatable, and has a unique taste.

the third dish is the bean curd with vegetable from Jixian county. Bean curd with vegetable in Jixian County is made of superior soybeans, soybeans, mung beans and other beans. It is full of bean flavor, nutritious and delicious. Accompanied by local excellent fresh vegetables, it has become one of the well-known specialty snacks in Jixian County for its eye-nourishing, stomach-nourishing and body-building.

The above is the introduction of delicious food in Jixian County. The food culture in Jixian County is rich and colorful, which is not only varied in categories, but also loved by many tourists for its delicacy, novelty and uniqueness.