2, tofu milk. Tofu milk is a fermented soybean food with mold as the main strain, which contains ingredients similar to tofu and can stimulate appetite and digestion.
Step 3 turn back. Put the beef stuffing on the cooked long noodles, then fold it back and wrap it tightly at both ends, in order to turn it back.
4. Stir-fry pepper buds. Coat the pepper buds with starch and salt, fry them in a pot, and take them out when they are tender and yellow.
5. Fried dumplings. Cook with mung bean starch. Delicious and delicious, with unique flavor, it is best to eat with sesame cakes.
6. Reservoir crucian carp. Carassius auratus, commonly known as Carassius auratus seeds, is delicious, tender and extremely delicious.
7. A product of sesame cake. Yipin sesame seed cake is also one of the traditional palace foods unique to Jixian County.
8. Bowl. The bowl is made of buckwheat flour as the main material and miscellaneous bean flour as the auxiliary material.
9. Baekje jiaozi. Fat and thin meat is covered with beef and sheep ribs and fat, served with creamy vegetables or zucchini. The skin is thin and the stuffing is big, the mouth is loose and delicious, not greasy and not greasy, and the taste is mellow.
10, Cao Ji donkey meat. Named after the founder surnamed Cao, it has a history of more than 200 years.