There are many ways to make five-finger peaches, and general stew is only one of them, which is also the most common one. In fact, the stewed chicken with five fingers peach is also delicious and full of flavor. You can also stew ducks, braised fish, etc. with five-finger peaches, because the fragrance of five-finger peaches is thick and fragrant, and it is a very good food no matter what ingredients are paired with.
Five-finger peach is also called five-finger dragon, because its leaves have five fingers like a human hand, so it is named. Generally speaking, five-fingered peaches are the best in the wild, but the yield of wild five-fingered peaches is very small and often unavailable. In recent years, many people have also started to plant them, and they can buy them in supermarkets or online.
Some time ago, someone sent some five-finger peaches, which can be used to make a very delicious dish in Guangdong, called braised chicken with five-finger peaches. The cooked chicken is very delicious. Today, I will share it with you. You can collect it first if you like, and try it again when you have time.
Braised chicken with Wuzhitao
Ingredients: chicken, finger peach, ginger, garlic.
Seasoning: salt, pepper, oyster sauce, peanut oil, cooking wine and soy sauce.
Detailed practice
1. Prepare half a chicken, clean it, chop it into small pieces and put it on the plate. Now let's pickle it. Add half a spoonful of salt, a little pepper, a spoonful of oyster sauce and a little peanut oil. Stir the chicken evenly and marinate for 60 minutes. If you have time, you can marinate it for a longer time, which is more delicious.
2. Prepare a handful of five-finger peaches soaked for one hour in advance, all cut into small pieces for use, garlic cut in half and ginger sliced for use. Take a casserole, pour a little peanut oil, add ginger, garlic and five-finger peach, and stir-fry with minimal fire, not big fire, otherwise it will be easy to paste.
3. After the fragrance comes out, pour the marinated chicken in, smooth the chicken, then cover the lid, pour a little cooking wine along the lid, and let the cooking wine flow into the pot from the gap in the lid, because the chicken will come out of the water to pour the cooking wine, so there is no need to pour water. Finally, simmer for about 5 minutes.
After 4.5 minutes, open the lid and turn it with chopsticks. At this time, you can smell the thick fragrance. After mixing evenly, pour in 2 spoonfuls of soy sauce, continue to mix, then cover and continue to stew for about 15 minutes, and mix 2-3 times in the middle to prevent the chicken from burning.
When the time is up, you can turn off the fire and cook. Even if this five-finger peach chicken is ready, it is a delicious home-cooked dish, simple and delicious. If you like it, you can try it. Maybe you will love this food.