The practice of stewing crabs:
1. Remove the gills of crabs, wash them, cut them into sections, sprinkle a little salt and cooking wine, and cut onions and marinate them for a while.
2. Mix two eggs, starch, flour and a small amount of water, and hang the salted crab with starch juice.
3. Fry in hot oil. Fry slowly over medium and small fire, and then plate after frying.
4. After hot oil, put the crab in a wok, pour the remaining egg starch seasoning in front, and add soy sauce and fried sugar.
5, and then it will be fine, salty and light adjust the amount of soy sauce and sugar according to your own taste, and collect juice.
Extended data:
The body surface, gills and gastrointestinal tract of crabs are covered with various bacteria and sludge. Crabs should be steamed. Generally, it can be disinfected by heating for more than 30 minutes after boiling.
Buy dead crabs. Bacteria in dead crabs multiply rapidly and spread into crab meat, decomposing amino acids in crab meat and producing a lot of harmful substances. Eating dead crabs may cause vomiting, abdominal pain and diarrhea. Besides, dying crabs are not suitable for purchase.
Stored cooked crabs are easily contaminated by bacteria, so crabs should be cooked and eaten now. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator). Be sure to go back to the pot and cook it thoroughly when eating.
Crab meat is cold and should not be eaten more. People with spleen and stomach deficiency and cold should pay special attention to avoid abdominal pain and diarrhea. You can usually eat one or two crabs, and it is best to drink a cup of ginger tea to drive away the cold after eating crabs.
CCTV Food Network-Six Taboos for Eating Crabs