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Why is Japanese ramen so popular among Chinese people?

Japanese ramen has a strong flavor and the side dishes are reasonably priced, so it is very popular among Chinese people.

Before trying authentic Japanese ramen, many people think that ramen should be based on noodles, but Japanese ramen has successfully attracted Chinese people with its side dishes; Japanese ramen can be described as enough noodles with enough side dishes, although the price is

It is indeed more expensive than domestic noodles, but compared to domestic noodles which only have noodles and basically no meat, there is really a big difference.

1. The side dishes and noodles of Japanese ramen are relatively abundant. Chinese people think that Japanese ramen is worth the price. Japanese ramen is very popular among Chinese people because Japanese ramen is really plentiful!

Compared with some domestic noodle shops that are unwilling to serve even a little more meat, Japanese ramen is very special; although the price of Japanese ramen is relatively expensive, the amount of ramen is enough, except for the noodles

There are plenty of them and there are enough side dishes. For certain ramen meats, side dishes are rarely added deliberately. Basically, a bowl of ramen can fill your stomach.

Domestic ramen is mainly made of noodles with a few thin pieces of meat and vegetables. In obvious contrast, Chinese ramen looks bad.

2. Although the noodles in our country taste very good, the taste of Japanese ramen is even better. Ramen is a special delicacy of Japan. The local people are very particular about the taste of ramen. Both the texture of the noodles and the soup base are very good.

Pay attention; we don’t deny the taste of Chinese ramen, but compared to the soup base of Japanese ramen, it still lacks a little taste. After all, the soup base of Japanese ramen really adds too many "features", which makes people can’t help but want to go.

Feel.

Of course, we all know that Japanese soup base is actually not healthy, but it does taste better than domestic ramen, so it has successfully attracted the taste buds of many Chinese people.

Japanese ramen does taste good. The most important thing is that it has large chunks of meat and enough ingredients, which will naturally attract Chinese people who love food.