Fish head: a delicacy in the catering world

Fish head, this seemingly ordinary part, contains amazing deliciousness. It is rich in collagen, high-quality fat and delicious taste, and can be called a delicacy among fish. Today, fish head dishes have become a shining pearl in the catering industry, conquering the taste buds of countless diners with its unique flavor.

Ten home-cooked fish head recipes, unlocking a new realm of deliciousness

If you want to appreciate the various forms of fish heads, you might as well try the following ten home-cooked recipes, and you can easily cook delicious fish heads at home Delicious dishes with endless aftertaste:

Sauerkraut fish head

The sour and appetizing sauerkraut fish head is a classic dish in Sichuan and Chongqing. The fish head is deep-fried, crispy on the outside and tender on the inside, and then cooked with pickled cabbage, tofu pudding, chili and other ingredients. The spicy, sour and delicious dish is addictive.

2. Boiled fish head

The spicy and fragrant boiled fish head is a representative dish of Sichuan cuisine. The fish head meat is tender and smooth, and is blended with seasonings such as chili pepper, Sichuan peppercorns, and bean paste. The taste is progressive and stimulates the taste buds.

3. Fish head in casserole

Fish head in casserole is a heart-warming delicacy. The fish head is stewed with tofu, winter melon, mushrooms and other ingredients. The soup is delicious and mellow, nourishing the body and mind with every bite.

4. Steamed fish head

Steamed fish head retains the original flavor of the fish head. After the fish head is steamed, it is topped with fresh black bean sauce, which is tender and refreshing, leaving you with a long aftertaste.

5. Fish head with chopped pepper

Fish head with chopped pepper is a classic in Hunan cuisine. The fish head is stir-fried with chopped peppers, dried fragrant spices, onions and other ingredients. It is spicy, salty and appetizing.

6. Braised fish head

Braised fish head, a hard dish with full color, flavor and flavor. The fish head is fried and then cooked with soy sauce, sugar, ginger slices and other seasonings. The meat is firm and the sauce is rich.

7. Fish head with green onion oil

Fish head with green onion oil is a simple and easy home-cooked dish. The fish head is fried until golden brown and then topped with hot scallion oil. The aroma is fragrant and mouth-watering.

8. Fish Head with Black Bean Sauce

Fish Head with Black Bean Sauce is an innovative dish in Sichuan cuisine. The fish head is stir-fried with tempeh, bean paste and other seasonings. It is salty and delicious, and is a great addition to rice.

9. Fish head with pickled pepper

Fish head with pickled pepper is another classic dish in Hunan cuisine. The fish head is cooked with pickled peppers, shredded ginger, garlic slices and other ingredients. It is sour and spicy and appetizing, making people want to stop eating.

10. Fish head in sour soup

Fish head in sour soup is a signature dish in Guizhou cuisine. The fish head is cooked with sour soup, tofu, tomatoes and other ingredients. It is sour and appetizing and extremely delicious.

Fish head cooking skills to achieve perfect taste

To cook delicious fish head dishes, it is important to master the following skills:

Choose fresh fish heads , the gills are bright red and the scales are intact.

Clean the fish head to remove blood stains and gills.

Choose appropriate seasonings and side dishes according to different cooking methods.

The cooking time is moderate, and the fish head meat is fresh and tender.

Eat hot after serving to enjoy the best flavor.

Conclusion

Fish head, this seemingly inconspicuous part, contains surprising deliciousness. Through different cooking methods, a variety of flavors can be presented to meet the taste buds of different diners. Try the above ten fish head recipes at home to unlock delicacies in the catering world and let your tongue swim in the delicious ocean of fish heads.