Fried Crab with Tofu and Mushroom is a home-cooked delicacy using crab, tofu and Hericium as the main ingredients. It has the effects of anti-aging, nourishing the stomach and protecting the liver.

Classification

Home-cooked dishes

Technology

Stir-fried

Materials

Crab 4 Only, 1 box of tofu, Hericium erinaceus, cooking wine, green onions and ginger, salt, chicken essence, light soy sauce, corn starch

Method

1. Wash the crabs and remove what needs to be removed , everything is two.

2. Put oil in the pot and sauté the onions and ginger first. Dip the crabs in a little cornstarch and fry them in the oil. Add a little cooking wine, stir-fry and serve.

3. Soak Hericium erinaceus, drain the water and stir-fry in oil pan.

4. Cut the tofu into pieces and cook carefully in the oil pan.

5. Finally add the fried crabs and season with a little salt, light soy sauce and chicken essence.