Indonesian dishes are heavily seasoned with coconut milk, pepper, cloves, cardamom, curry and other spices. Chili sauce is often served on the table. The strong taste can easily make people who have tasted it come to different opinions, so you have to try it yourself to see if it tastes good.

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The staple food of the Balinese is rice, and rice steamed in coconut shells (Bubur Injin) is fragrant.

Roast suckling pig (Babi Guling), roast duck (Bebek Betutu) and delicious fruit platter (Lawar) are all unique to the local area.

Most restaurants in Bali open from about ten or eleven in the morning. The operating hours of restaurants in some tourist attractions are from twelve noon to one o'clock in the morning, or they are open 24 hours a day.

If you want to enjoy late-night snacks such as sushi or sashimi, you can go to RYOSHI restaurant (open until midnight) or GOA 2001 in Seminyak (open until 1 am).

KOKI in Sanur serves Western-style local cuisine and is also open until midnight.

LA PORCHETTA and MAMA’S in Kuta, and CRUSOE’S in Seminyak are both open 24 hours a day.

In addition, there are many simple PADANG RESTAURANTS in Kuta, Sanur and Denpasar areas, serving meals 24 hours a day.

Balinese Food Balinese cuisine is as rich as its culture, combining Indian, Chinese, Arabic and Javanese ingredients and cooking methods.

When you arrive in Bali, it would be such a shame if you still eat Chinese dishes with eight dishes and one soup in a group.

Please let your taste buds travel with you! The following are typical dishes of Feng style: Gado Gado This is a standard appetizer in Indonesia, usually including potatoes, tomatoes, hard-boiled eggs, cucumbers and fried vegetables.

Tempe and some vegetables.

After being topped with Huangsheng sauce, it tastes particularly refreshing.

Nasi Campur is also our favorite dish because it is as rich as the signature dish and can especially soothe thirsty stomachs of travelers.

Just like the signature rice, each restaurant has its own characteristics.

In terms of meat, there will be chicken or satay all night long, served with orange juice green beans, fried soybean cubes, eggs and special spicy sauce.

So rich! Fruit Salad (Rujak) This is one of the special foods in Bali.

Vendors usually slice mangoes, pineapples and papayas, then add special spicy sauce to make salads.

Fruit with hot sauce is a wonderful taste.

I heard it is very effective in losing weight! Fried noodles (Mie Goreng) Mie means noodles, and Goreng means stir-fried.

It is usually made from instant noodles and quickly stir-fried with coconut milk or a little chili sauce.

Those who are more conscientious will add a scrambled egg on top, or even skewer satay.

Usually it comes with cake.

Humans, sometimes it is inevitable to miss the taste of instant noodles. At this time, ordering fried noodles is the right time.

By the same token, Nasi Goreng means fried rice! Roasted suckling pig (Babi Guling) is a specialty of Bali.

Roast suckling pig rice is sold in many morning markets and night markets.

But for Balinese people, the most delicious roasted suckling pig is at lbu Oka near Ubud Palace. The roasted suckling pig rice is filled with pork blood strips, pork shreds, and shiny and crispy pig skin. You must grab it with your hands.

Eating is called hiding! Breakfast Pancake is certainly not a local meal in Bali.

But whether you stay in a B&B or a big hotel, the most common breakfast is almost always waffles.

Usually they put bananas inside. Just like this restaurant, they color it first, sprinkle it with coconut shreds, and then add some seasonal fruits on the side.

This is how a wonderful day begins! Dirty Duck is another Balinese flavor.

The best place to taste it is Bebek Bengil, a dirty duck restaurant in Ubud.

But in fact, the most orthodox duck meal in Bali is Bebek Betutu, a duck smoked in banana leaves that must be ordered the day before.

The former is crispy and delicious, while the latter almost melts in your mouth.

Also not to be missed! Bali Fruit (Fruit) In addition to Jack Fruit, durian, Rambutan with a lychee-like inside, and black hard-shelled mangosteen Langsat, the common fruits in Bali include the following two types:

1. Markisa is a fruit whose appearance and seeds look like passion fruit, but tastes like longan.

Very sweet, juicy and not sour, very delicious.

2. Salak is named after its outer skin that looks like snake skin.

The flesh is crunchy and astringent, which is not pleasant at first, but after eating it for a long time you will fall in love with the sour and astringent taste.

Balinese Cuisine In every town in Bali, various restaurants serve 10 to 15 different meals, and various small dishes are prepared in glass boxes placed by the doors.