1. Sushi Sushi is one of the favorite traditional foods of Japanese people. The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients.

Sushi can be used as both a snack and a meal, but Japanese people eat less sushi when they are out, and there are many types of sushi, giving diners a lot of choices.

But sushi has no serious requirements for ingredients, so the ingredients can be raw, cooked, or pickled.

And depending on the ingredients, the prices and grades of different sushi vary greatly.

2. Sashimi, also called sashimi, is generally made with fresh sea fish and seashells, dipped in soy sauce, wasabi paste, etc. It is the lightest dish in Japanese cuisine.

But it is still a bit unacceptable for us Chinese, because due to traditional customs, Chinese people prefer to eat cooked food instead of raw food, and due to China’s environmental problems, it is rare to eat healthy raw food.

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3. Ramen There are so many types of ramen in Japan.

In terms of soup materials, Japanese ramen has four major soup types: soy sauce ramen, miso ramen, pork bone ramen, and salt soup ramen.

Soy sauce ramen is made by boiling soy sauce and dried fish with chicken bone stock.

Miso ramen is made by boiling pork bones, chicken bones and fresh vegetables with miso sauce.

Pork bone ramen is made by boiling pork bones into a thick sauce and adding onions, garlic and sesame oil.

Salt soup ramen is made by boiling salt with vegetables such as cabbage and bean sprouts.

There are also many different raw materials in terms of fabrics. There are obvious differences between the ramen and udon noodles we usually eat, and the taste is also very different. In different regions, not only the taste is very different, but also the way of eating it.

They are all different, so different people have different habits when eating different noodles.

4. Tempura Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown.

When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy.

It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc.

The shrimp-shaped tempura you usually see in Japanese dramas is fried shrimp tempura. It is very delicious. You must try it if you have the chance.

5. Octopus balls Octopus balls were originally a popular street fast food. The method is to add flour to soup and seasonings, then mix small pieces of octopus with ingredients such as chopped ginger and chopped green onions, and finally fry them.

Into pill form.

This is a simple food, but the different sauces will create a unique taste and taste.

6. Miso soup Miso soup is a soup with traditional Japanese dietary characteristics. It is mainly cooked with miso as the main sauce.

Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence.

Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health.