1, main ingredients: pancakes, and Chinese cabbage accessories: vegetable oil, salt, soy sauce, spicy skin, ginger, pepper powder and chicken essence.
2. Wash the cabbage and cut it into thick shreds.
3, ginger minced, spicy skin soaked, garlic minced, chives washed and cut into sections.
4. Shred the pancake, not too finely.
5, hot pot cold oil, spicy skin, ginger, garlic stir-fry fragrance.
6. Add cabbage and stir well.
7. Add salt and mix well.
8. Add shredded cake and mix well.
9. Add soy sauce and stir well.
10, add pepper powder and stir well. If you like soft food, you can add a little water and stew for a while.
1 1, add chicken essence and stir well.
12, pour balsamic vinegar along the edge of the pot, stir well and sprinkle with shallots.
Fried cake is a kind of traditional pasta, which is one of the staple foods in northern China. It is more common in Shanxi, Hebei, Henan, Beijing and other places. The method of frying cakes is to cut cooked cakes into thin strips or filaments, and then stir-fry them with oil. It is divided into vegetable frying and meat frying. The former only uses mung bean sprouts as accessories.