My ingredients are: wolfberry, star anise, pepper, fragrant slices, grass fruit, fennel, jujube, tangerine peel, onion, ginger, garlic, cooking wine, seasoning sauce, etc. Conditioning for cold limbs and chills, conditioning for replenishing qi and blood, conditioning for health in winter, and conditioning for health in winter, suitable for people working in low-temperature environments. If you are afraid of the smell of mutton, you can add more ingredients and it won’t be smelly at all, but then you won’t be able to taste the original deliciousness of the haggis soup. During the research and development, the chief engineer specifically asked the chain store whether the mutton smell needed to be retained, and the result was that an appropriate amount was retained.

In Inner Mongolia, northern Shaanxi, and northern Shanxi, mutton offal soup is very popular. It can not only replenish the body and resist hunger, but also resist cold. The strong fragrance of the offal soup is not greasy and nourishes the body. 1. Wash the cooked lamb tripe and cut into thin slices; wash and clean the lamb waist, lamb heart, lamb lungs, lamb liver and lamb tongue respectively and cut them into thin slices. Wrap a fried crucian carp in gauze with ginger, fennel, and peppercorns, and simmer them together for several hours. The soup is fresh, white, and fragrant! Put the chopped haggis in, slice the white radish, add an appropriate amount of ginger slices, an appropriate amount of rice wine, and feed it slowly over low heat for an hour.

Put the chopped haggis, angelica root, and ginger into the pot, bring to a boil over high heat, remove the foam, and simmer for 1 hour until the haggis is cooked through. However, the ingredients used in haggis soup are relatively high in fat and cholesterol. Therefore, the mutton soup is not suitable for arteriosclerosis, then cover and cook over low heat, remove the ginger and green onions, add salt, pepper, chopped green onions, and minced coriander. If you like vinegar, you can add some vinegar and you can eat it.

Now, I will introduce you to a recipe that is simple to operate and has a taste that is suitable for the public. Even if it is a secret recipe that is indispensable for opening a store, it is also suitable for family consumption. I bought a prepared sheep head and boiled it with boiling water. This kind of sheep head is available in the Hui ethnic meat market here. Just add minced coriander, minced green onion and chili oil (you can finish the soup) Store the soup in the refrigerator, and you can use it as an old soup next time.) Pour out the mutton soup, and add minced coriander, green onion and chili oil (keep the unfinished soup in the refrigerator, and you can use it as an old soup next time).