. 1.

Yongkang meat wheat cake is a kind of pie and a "specialty" of Yongkang. Foreigners call it "Yongkang who eats fruits". Yongkang farmers have a tradition of making meat and wheat cakes as a meal during harvest and festivals. According to legend, Hu, assistant minister of the Ministry of War in the Northern Song Dynasty, likes eating meat and wheat cakes very much. When he comes to his hometown, he always eats several. So far, people outside Yongkang can make meat pies and wheat cakes, and they should also make some meat pies and wheat cakes when they are interested. Travelers return to their hometown, and relatives in their hometown also like to bake some meat and wheat cakes for their relatives to taste. Yongkang meat wheat cake is famous for its simple production, exquisite ingredients, exquisite craftsmanship, low price and unique flavor. Most of the pots that barbecue wheat cakes use shallow and flat baking pans, so that the meat wheat cakes made are full, yellow and soft, and crispy to eat. Because it is cheap and affordable, it is very popular with people. Anyone who has been to Yongkang will inevitably taste a few mouthfuls.

.2.

Ginger in Wuzhiyan Scenic Resort Scenic Area is abundant in Zhongshan District, Yongkang City, Zhejiang Province. It is named after Wuzhiyan Scenic Resort Scenic Area, so it is called "Five Fingers Ginger". Finger ginger is a good product for both medicine and food. There is a folk saying that "San Qian Wuzhi Ginger is neither old nor ripe". Ginger in Wuzhiyan Scenic Resort Scenic Area is planted in Wuzhiyan Mountain, Zhongshan, Zhu Xiang Town at an altitude of 1000 meters. Fiona Fang is pollution-free, using farmyard manure and not spraying pesticides. It is a pure natural and pollution-free green food. Wuzhiyan Mountain is shrouded in clouds and fertile soil, and the ginger in Wuzhiyan Scenic Resort Scenic Area has a unique flavor. The succulent stem of this kind of ginger weighs 0.75- 1.00 kg per plant, with beautiful appearance, smooth and white skin, goose yellow, stout tender buds, light purplish red, tender meat and little juice residue. It is rich in flavor, spicy and of good quality. Suitable for fresh food or making pickles, ginger slices, ginger tea, ginger juice, etc. It is a good cooking seasoning. Ginger contains a variety of active ingredients, which have the functions of detoxification, anti-inflammation, eliminating dampness, promoting blood circulation, warming stomach, stopping vomiting and discharging garbage.

.3.

Yongkang bean curd skin-bean curd skin is made of superior soybeans and high-quality mountain spring water. The product is thin and tough, does not paste in water, is delicious, tender and delicious, and is a national pollution-free agricultural product.

.4.

Yongkang Goose Fatty Liver-Goose Fatty Liver enjoys the reputation of "Three Great Cuisine in the World", with fresh and tender taste and unique flavor. The French regard it as a "national" food, and it is increasingly favored by Chinese and foreign customers at home.

.5.

Yongkang single wheat cake, also known as wheat cake, is a unique flavor food in Yongkang, which can be made in every household in Yongkang and is a very common food among the people. Yongkang people may have a festive banquet on holidays, and this gift is necessary for people to visit relatives and friends in the province. Yongkang single wheat cake garden is like a basin, as big as a bowl, as thin as paper, as tough as skin, rolled but not cracked, wrapped in a towel, it is still tough and soft for a week and will not deteriorate. Single wheat cake is generally fried with vegetarian dishes as fillings, such as shredded radish, bean sprouts, thousand pieces, tofu, lily, boiled meat, fur and vermicelli as fillings. When eating, take two single wheat cakes, serve them together, and roll them into a tube, which is called "wheat cake tube". It is delicious and refreshing, and has a unique flavor.

.6.

Pocket is a unique glutinous rice food in Yongkang, and almost every household has to eat it during building, farming and the seventh and half months of the lunar calendar. It is also often sold in the market, but only the farmland houses in the suburbs are the most famous. It has many kinds, such as diarrhea, slippery rice, flowers and fruits. The finished product is white as snow, soft as cotton, smooth and delicate, suitable for all ages. The foodies have no taboos and are very popular.