Nowadays, the types of food in our daily lives are really diverse. Not only do we have some home-cooked meals, but we can also eat various kinds of delicacies that we want to know about outside. Then we all know that with the continuous development of society,
More and more restaurants are opening outside, and people's eating habits are constantly changing. Now hot pot has become an irresistible delicacy for many people, and it is indeed more convenient to eat hot pot.
Yes, you only need to put the ingredients you need to eat into the hot pot and rinse it, then you can dip it in various sauces and eat it. It tastes very good, but for many people, vegetarian dishes are absolutely indispensable when eating hot pot.
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Five kinds of vegetarian dishes that are essential for hot pot. Chrysanthemum chrysanthemum is on the list. The last one can be eaten in many ways!
The first one is chrysanthemum. In normal life, there are really many people who like to eat chrysanthemum. But in fact, the status of chrysanthemum in the hot pot world is almost equal to that of coriander. For those who like to eat it, they will always eat it.
Not enough, even before putting it in the pot, its flavor is not fully developed. Only after it is cooked, its flavor will penetrate into the soup base. For those who love to eat, after smelling such a smell,
It makes people really want to stop.
The second one is enoki mushroom. In fact, enoki mushroom is also a fungus vegetable that is often eaten in daily life. It is also an indispensable vegetable for many people when eating hot pot in winter. There are many foodies in winter.
When choosing ingredients, you will also choose some delicacies that can make your whole body feel particularly warm. So how can you eat hot pot without enoki mushrooms?
The third one is tofu skin. There are many ways to make tofu skin in our daily life. It can be mixed and eaten or stir-fried. The taste is also very good. It is a kind of soy food.
There are many names for fried skin, and Qianzhang is similar to tofu. It is also an indispensable dish for many people when eating hot pot, especially when the tofu skin is boiled in a hot pot soup base and then dipped in sauce.
, not to mention how delicious it tastes.
The fourth one is the tofu skin. The tofu skin is slightly wider and the texture on it is very clear, like a wave. Each one is threaded on the bamboo skewer, so you also need to put it in the hot pot when eating.
It simmers for a while and then you can eat it. When you dip it in the sauce, the flavors of the dipping sauce and the hot pot base blend together, and the taste is really delicious.