1. The world-famous "Danish" (Danish) is called Wienerbroed in Denmark. There are bakeries on almost every other street corner displaying many drool-worthy varieties.

2. Nothing typifies Danish food more than the Smoerrebroed, an open-faced sandwich that ranges from the simplest to the most complex and sculpture-like.

It is usually a slice of rye bread covered with roast beef, shrimp, roast pork, smoked salmon, herring, caviar or fish fillet, plus various decorative side dishes.

Although many restaurants sell it during lunch hours, it is cheapest to buy it at bakeries or takeout shops near train stations or office buildings.

3. Typical Danish dishes include fried meatballs (Frikadeller), boiled cod with mustard sauce (Kogt Torsk), crispy grilled pork (Flaeskesteg), potato goulash (Hvid Labskovs), and beef burgers with fried onions.

(Hakkeboef).

There is also a cold buffet (Koldt Bord), which includes herring, salads, various cold cuts, smoked fish and cheese