Nothing is wasted! Heat the pan and brush a thin layer of oil. Add the marinated leg and fry until golden brown on both sides. Pour in the prepared teriyaki sauce, add water, cover and simmer for 15 minutes. Add the florets and roe to boiling water and blanch until cooked. Place on a plate. Marinate two spoons of oyster sauce, two spoons of soy sauce, garlic, ginger, black pepper and beer (I prefer beer, usually cooking wine) for 15 minutes. Put the chicken legs into a basin, add 30g of rice wine, 30g of braised sauce, 30g of sugar, ginger For less than 10 words, take 10g of olive oil, mix well and marinate in the refrigerator overnight (if you are in a hurry to eat, marinate for 30 minutes). Whether the teriyaki chicken is delicious or not, the key lies in the mixing of the bowl of teriyaki sauce. The golden ratio of this teriyaki sauce is: dark soy sauce: cooking wine: light soy sauce: honey = 1:1:2:1 Come on! What are you waiting for? Try it!

Put the broccoli and carrot slices in a breakfast machine and blanch them in water and take them out; heat the pan and apply a layer of oil, first place the chicken skin side with the lid on and fry over low heat, then flip over and continue to fry both sides until they turn slightly brown. Pour on the teriyaki sauce, cover the pot and simmer over low heat for 5 minutes to absorb the flavor. Then add some soy sauce and marinate the chicken legs for 10 minutes! When the marinating time is up, add oil to the pot and fry the marinated chicken legs until golden brown on both sides. Pay attention to low heat and slow fry. After frying, add water to the pot just enough to cover the chicken legs. Then pour the seasoning of the freshly marinated chicken legs into the pot. and.

Teriyaki chicken legs is a Japanese dish made with chicken legs as the main ingredient. The ingredients used are chicken legs, vegetable oil, and honey. It is rich in nutrients and has a sauce-flavored taste. Put 1 teaspoon of cooking oil in the pot, add the marinated chicken legs, and fry skin side down. (You don’t need to put cooking oil in a non-stick pan.) Use chopsticks to pierce it easily without any juice coming out. Use high heat to thicken the soup. The Teriyaki Chicken Bento contains three dishes: Teriyaki Chicken Legs, Broccoli, and Carrots. Of course The staple food of white rice is definitely indispensable! Teriyaki chicken legs is a Japanese dish that is very simple to make and very popular among young people. Because the dish has a shiny color, as if the sun is shining on it, it is named "teriyaki chicken".