Noodle fish is a traditional Chinese delicacy and a local specialty in China. Not only is it delicious, but it's also easy to make, making it a great home-cooked dish. Let’s learn the steps of making noodle fish together.

Material preparation

The materials needed to make noodle fish are: noodles, fish, ginger, green onions, salt, soy sauce, cooking wine, light soy sauce, dark soy sauce, white pepper, chicken essence , sesame oil, vegetable oil, etc.

Preparation steps

1. After preparing the materials, wash the fish, cut it into small pieces, and marinate it with salt and cooking wine for 10 minutes.

2. Cut the ginger and green onion into shreds and set aside.

3. Cook the noodles in boiling water, remove and set aside.

4. Heat the oil in the pan, add the onion and ginger and stir-fry until fragrant.

5. Add the marinated fish pieces and stir-fry until it changes color.

6. Add soy sauce, light soy sauce, dark soy sauce, white pepper, and chicken essence, and stir-fry evenly.

7. Add appropriate amount of water, bring to a boil, then turn to low heat and simmer for 10 minutes.

8. Put the noodles into the pot and stir-fry evenly.

9. Add sesame oil, stir-fry evenly and serve.

Tips

1. Fish should not be cooked for too long, otherwise the taste will deteriorate.

2. The ratio of soy sauce and light soy sauce can be adjusted according to personal taste.

3. The noodles can also be replaced with other pasta, such as knife-cut noodles, hand-rolled noodles, etc.

End

Making noodle fish is not difficult, you just need to prepare the materials and follow the steps. Noodle fish is not only delicious but also nutritious, making it a popular traditional delicacy. I hope everyone can try making it and enjoy the fun of delicious food.