The delicacies in Lianyungang include mountain crabs, steamed eels, steamed soft-shelled turtles and shrimp cakes, followed by bean jelly, sand fish, kelp, seaweed and sea cucumbers, also known as sea cucumbers, which are the most valuable among sea cucumbers. Stichopus japonicus in Lianyungang is yellow-brown, with four rows of big thorns and four rows of small thorns. Others include Cargill fish, prawn, red crab, chestnut, holly peach, cloud tea, kudzu root powder and so on.