Clams are the most common seafood. Flower fans are lunch for more working-class people; Every day after work, I get together with my friends. Clams are becoming more and more popular in barbecue stalls, food stalls and hotels. It is said that there are many sayings about what clams look like, which are very different in all parts of the country. Clams are generally called clams. Because it is a homophonic word for clams in Cantonese, clams were created by others. How to choose the flower armor? Go to the vegetable market and choose a live one. If the home is far from the vegetable market, clams will not be cooked immediately. The leader had better give you some water for the original life of clams.

When you often eat flower nails, you will encounter a worse situation, and you will bite the gravel with expectation. This is bad, too. But don't be afraid. If you have any questions, please tell me, and I won't tell you how to deal with them. When I went to the vegetable market, I saw that clams were quite fat. Luckily, I bought 20 yuan money. What do you think is the best way to boil flowers? I don't-I think I want you to feel it. Well, I think cold cauliflower is more suitable, simple and delicious. Let's arrive on time. Cold cauliflower is also called juice clam. You can tell by the name that it is delicious.

The first step of cold flower dressing: spit sand. It is best to deal with the bought clams as soon as possible, so that you don't have to play with them in the water at will. After a long time, they will become thinner and damage the taste. Prepare a bowl in advance, add water and clams, add a little sesame oil, soak for ten minutes, and let the clams open their mouths and spit out fine sand. Step 2: Draw water. Add water, ginger slices and rice wine to the pot. After boiling, pour in clams, blanch to the opening, scoop up and rinse with cold water. In this step, in addition to removing water, you can also clean up the fine sand in the clams, but pay attention to the fact that clams are easy to cook, don't cook for a long time, don't cook for a long time, don't cook for a long time, and say the important things three times, otherwise the fresh fragrance of clams will be lost. Step 3: Seasoning. Put garlic foam, ginger slices, onion (or winter shavings), a few peppers, 1/3 tablespoons of salt, 3 tablespoons of soy sauce,1tablespoon of oil consumption, 1 tablespoon of sesame oil, half a lemon (which can provide enough strange smell) and 1 tablespoon of white sugar into a bowl, cut them with half a bowl of warm water and pour them into the prepared clams.