Seasoning: 2 tablespoons salt, 2 tablespoons chicken essence and 2 tablespoons soy sauce.
working methods
1, wash the meat and cut into pieces.
2. Stir with a blender into minced meat.
3. Dice the cabbage and squeeze out the water. Soak mushrooms in Kamikiri diced and saute in oil.
4, garlic and onion diced and sauté ed.
5. Add salt, chicken essence and a small amount of soy sauce to the minced meat, add diced cabbage, diced mushrooms, minced garlic and minced onion, and add appropriate amount of water to stir to a proper degree.
6. Boil the boiling water, adjust the medium heat, grab the minced meat in one hand and the spoon in the other, squeeze the minced meat from the tiger's mouth and scoop it into the boiling water.
7. The meatballs are all ready. You can pick up the last meatball when it is cooked.