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Do you have any special snacks? What should I study? How did you learn to open a shop?
Grilled fish series: Zhuge grilled fish series (sauerkraut, spicy, lobster sauce) and Wanzhou grilled fish series (sauerkraut, spicy, lobster sauce, sour and spicy).

Stone fish series: sauerkraut, white soup, spicy, crisp pepper and chopped pepper.

Golden pepper crispy fish series: spicy, pickled cabbage, spiced.

Crayfish series: spicy, thirteen spices, spicy, garlic, boiled.

Sichuan hot pot: understand and process raw materials, cooking oil, hanging soup, and operate semi-finished products and finished products.

Special snacks: Chongqing Xiao noodles, chicken pot, braised chicken rice, mala Tang, Fuding pork slices, classic brine, Guangdong rice rolls, Shaxian special snacks, seafood coffee, Chongqing spicy chicken, old Beijing miscellaneous sauce noodles, Sichuan maocai, hot and sour rice, Happy Flower.

Leisure snacks: roast pig's trotters, hamburger fried chicken, ascetic chicken, Tujia sauce-flavored cakes, Shaanxi Chinese hamburger, online celebrity baked noodles, Guandong boiled and exotic roasted seeds and nuts series.