Grouper is not in the old city of Yangshuo County, and its geographical position is not good. If there is no car, it is not very convenient to eat. But it is still crowded. If you have dinner, you usually need to make a reservation before you have a seat. It can be seen that taste is always the first in the catering industry. Yangshuo does not produce grouper, which was introduced by farmers in recent years. Or because of the water quality, the grouper raised in Yangshuo is fleshy. (address of the pitted grouper: diagonally opposite to the traffic police team of Jing Ya Road, Yangshuo County)

2, Liu Jie beer fish

Liu Jie's main dish of beer fish is beer fish, which won the title of China Top 100 Food List and China Top 50 Famous Cuisine on 20 18. Fish is a wild live fish caught in Lijiang River. The meat is tender and has no fishy smell. Every fish is clearly marked. The fish was chosen by the guests. Now live fish is served. The ingredients are fresh and visible, and the secret sauce made by Sister Liu is added. With the hourglass, guests can participate in the experience, witness the food and make themselves eat safely and healthily. (Liu Jie Beer Fish Address: West Street in Xanadu Scenic Area, Impression Liu Sanjie Scenic Area, Xingping Scenic Area)

3. Original roast chicken

Needless to say, when many friends came to Yangshuo to be online work, they were afraid that they had heard his name for a long time. They got the name because it was produced by a primitive restaurant. The roasting method of roast chicken tends to be western-style. When the chicken is roasted in the abdominal cavity, a lot of dried fruit spices are put in it, which feels well-deserved. Eating with a knife and fork is not as delicious as tearing with your hands.