1. Ingredients (1) Main ingredient: 500 grams of pork belly (2). Accessories: half a bowl of glutinous rice, 100 grams of bean paste, (3). Seasoning: 2 spoons of soy sauce, 20 grams of sugar, 1 spoon of soybean oil, 1 tsp of honey, water

Appropriate amount 2. Method: (1) Prepare the pork belly (it is better to layer it in three or more layers) (2) Add water to the pot, put the beef in, cook until it is tender, then take it out (3) Wipe the moisture on the surface of the cowhide and apply it on

Color the soy sauce (4) and then apply a layer of honey (5) The color of the meat is very beautiful (6) Put the oil in another pot and add oil (not too much). When the oil temperature is 60% or 70% hot, put the meat skin side down.

Put it into the pot. At this time, the oil in the pot will splash in all directions. It is better to use the pot lid to block it, or it is safer to cover the pot directly. (7) Fry until the surface of the meat is browned, take it out (8) and put it in just now

of meat cooking water and continue to cook for 7 or 8 minutes. This has two purposes. One is to remove the greasiness, and the other is to make the finally steamed meat skin wrinkle. (9) Wash the pot, wipe it dry, and pour a

Pour in a tablespoon of oil and stir-fry over low heat (10) Cook the glutinous rice in water and pour in (the glutinous rice has been soaked for 24 hours in advance) (11) Add an appropriate amount of sugar (you can omit it, you can also sprinkle sugar on the surface when you eat it at the end)

(12) Medium heat, stir-fry evenly (13) Scoop out the fried glutinous rice (14) Prepare the bean paste (15) At this time, the meat has also cooled, cut it into "slices", that is, do not cut with the first knife

, cut with the second knife (16) Put the bean paste into the connecting pieces, press them together (17) Arrange the meat slices skin-side down on the bottom of the bowl (18) Put the fried glutinous rice on top, and compact (19

) into the steamer, remember to add enough water, first high heat and then medium-low heat, wait for at least 2 hours (20) Take it out and place it on a plate, sprinkle with sugar and serve