The delicacies eaten during the Qingming Festival in Guangdong are as follows: 1. Buckwheat.

Buckwheat is an indispensable seasonal vegetable on the Cantonese people's Qingming Festival table. Because it has the same pronunciation as "sedan", it means that the ancestors will return home in a sedan chair to avoid the suffering of sudden warmth and cold.

2. Shepherd's purse.

Shepherd's purse is a seasonal vegetable in spring in March, and because of its homophony with "accumulating wealth", it is very popular among the people.

During the Qingming Festival, when worshiping ancestors, in order to draw on the gods and wealth of their ancestors, people will wash fresh shepherd's purse and tie it into a small bunch, add eggs, red dates, wind balls, two or three slices of ginger, and cook it in a large pot

, each person eating a bowl can not only bring wealth, but also prevent and treat headaches and dizziness. Over time, a unique folk dietary custom has been formed.

3. Eggs.

Since Qingming Festival is similar to Shangsi Festival, it is also customary to eat boiled eggs.

Eat an egg during Qingming Festival and you will have good health all year round.

Tomb-sweeping Festival eggs are roughly divided into two types, one is "painted eggs" and the other is "carved eggs".

The former is edible, while the latter is just for fun.

Nowadays, eating eggs during Qingming Festival symbolizes perfection.