1, about 400g of Pipi shrimp, one piece of ginger, 5-6 garlic, one handful of coriander, one spoonful of pepper and salt, a little cumin powder and pepper, half a spoonful of cooking wine and half a spoonful of salt.

2. Wash Pipi shrimp with clear water several times, drain the water, add half a spoonful of salt and a little pepper, and marinate with half a spoonful of cooking wine 15 minutes. Chop ginger, garlic and coriander.

3, the pot is hot, put a little more oil, wait until the oil is almost smoking, pour in the drained Pippi shrimp, and fry the oil until the two sides of the shrimp turn golden and red.

4. Leave the oil in the pot, continue to fry the Jiang Mo and minced garlic, and then add the shrimps to fry together. Finally, sprinkle a spoonful of pepper, salt, cumin powder and coriander powder and mix well.