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Customs of hometown

The customs in my hometown are as follows:

Example 1:

As the New Year is approaching, every household is very busy, buying vegetables, cooking, posting Spring Festival couplets, and hanging lanterns. , the air is filled with a strong flavor of the New Year. There is a custom in my hometown. During the Chinese New Year, every household will fry fish balls, making the house full of fish smell. No, my mother is frying fish balls in the kitchen! As soon as I entered the kitchen, I saw my mother holding a shiny kitchen knife and deboning the fish. After picking it out, start preparing the fillings.

My mother poured the tender and smooth fish meat into a large basin, and then added some pork, tofu and sweet potato starch into the basin. My mother said that this way the fish balls would be chewier and taste more unique. Then put the big pot aside to prepare the seasoning. Squeeze the garlic and ginger into juice and pour it into a large basin. Then add salt, soy sauce, light soy sauce, dark soy sauce, etc. to taste.

Example 2:

The Lantern Festival on the fifteenth day of the first lunar month is one of the traditional Chinese festivals. The ancients called the night Xiao, and Zhengfu falls on the first month of the lunar calendar, so it is called the Lantern Festival on the 15th day of the first lunar month. However, my hometown, Fuzhou, has different customs during the Lantern Festival from other places. Let me tell you. Early in the morning, there was an endless stream of pedestrians on the streets. When acquaintances meet each other, they wish each other a happy Lantern Festival and good luck.

Children wrapped in cotton-padded jackets, slipped out of their homes, packed firecrackers, and crackled to welcome the Lantern Festival. Everyone is busy in front of the stove, and the smell is fragrant. There was laughter and joy everywhere, and it was so lively.

Example 3:

Dumplings are an essential delicacy during the Spring Festival. How much do you know about it? Do you know the custom of making dumplings during the Chinese New Year? Dumplings originated from ancient coins. The original name of Jiao Er was first invented as a medicine by Zhang Zhongjing, a native of Dengzhou, Nanyang, my country.

It evolved from wontons. In its long development process, it has many names. In ancient times, it was known as Laowan Bianshijiaoerfenjiao. During the Eastern Han Dynasty, dumplings were made with some cold-repelling medicinal materials (mutton pepper) wrapped in dough to avoid frostbite on the patient's ears. Its meaning is new year dumplings, reunion and good fortune.