this one?

Mei Yaochen, a famous realistic poet in the Song Dynasty, opposed "fighting to death to eat puffer fish". "Fan Raozhou eats puffer fish in Chinese": "Spring buds are born in Chunzhou, and poplars fly on the spring shore. The puffer fish was listed at this time, the price is high, more than all the fish and shrimp. The look of the puffer is enough to make people feel strange, and there is no food for it. The big belly is like a big pig, prominent eyes, and like the frog in the Wu area. If you lose something when you decoct it, you will lose it when you enter the throat. Food that hurts human life like this, why are people going to eat it? I asked the people of the south, but they praised the fugu, praised and praised. It is said that the fish is really delicious, and the people who are silent about poison are more like hemp. I can not refute them, repeated thought, empty in the face of surprise. Han Yu came to Chaoyang, and began to be afraid of eating snakes. Liu Zongyuan to Liuzhou, not long to eat the frog Calm. The shape of the snake and the frog is strange and disgusting, but it has nothing to do with the human life, without fear of fear. The taste of the puffer fish exceeds them, but the hidden evil is boundless. It is also called beauty and evil, and this statement is really commendable. "

Fan Chengda, another poet in the Northern Song Dynasty, shares Mei Yaochen's view. In the poem "The Puffer Sighs", there is a poem like this: "Nothing is not worthy of a general's belly, and it is not enough to cry because of forgetting your mouth." Jiangyin specialty puffer fish composition 4 words

Puffer fish I have seen in the market that it is forbidden to buy and sell puffer fish.

"Why is it forbidden to buy and sell puffer fish?" I asked my father puzzled.

Dad said solemnly, "Because puffer fish is poisonous!" I am very curious. I must know what poison puffer fish has.

So I looked up information on the Internet and found it.

The puffer fish has a short and thick body.

puffer fish have very thin spines.

The tough and thick skin of puffer fish was once used to make helmets.

The upper and lower teeth of puffer fish are connected together, like a sharp blade.

This enables puffer fish to easily crush the hard coral shells.

Most puffer fish are tropical marine fish, and only a few species live in fresh water.

once the puffer fish is threatened, it will swallow water or air to expand its body into a spiny ball, making it difficult for its natural enemies to shut up.

The internal organs of many species of puffer fish contain a neurotoxin that can kill people.

someone has tested the toxicity of tetrodotoxin.

Its toxicity is 125 times that of the highly toxic drug sodium cyanide, and only .48 mg is needed to kill people.

Actually, the muscles of puffer fish do not contain toxins.

The most poisonous parts of puffer fish are ovary and liver, followed by kidney, blood, eyes, gills and skin.

The toxicity of puffer fish is also related to its reproductive cycle.

The puffer fish with eggs in late spring and early summer is the most toxic.

This toxin can make people nervous paralysis, vomiting, cold limbs, and then stop their heartbeat and breathing.

I see. The puffer fish is really poisonous.

no wonder there is an ancient saying: eat puffer fish to the death.

However, puffer fish is extremely delicious, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish.

there is an ancient saying: once you have a bite of puffer fish, you will never smell the fish in the world.

enough to show the delicious taste of puffer fish.

Moreover, the medicinal value of puffer fish is very high. From the toxins in its liver and ovary, valuable medicinal materials such as tetrodotoxin, tetrodotoxin and tetrodotoxin can be extracted.

the puffer fish is really a treasure all over! ... puffer fish composition primary school grade six 5 words

puffer fish I have seen in the market that it is forbidden to buy and sell puffer fish.

"Why is it forbidden to buy and sell puffer fish?" I asked my father puzzled.

Dad said solemnly, "Because puffer fish is poisonous!" I am very curious. I must know what poison puffer fish has.

So I looked up information on the Internet and found it.

The puffer fish has a short and thick body.

puffer fish have very thin spines.

The tough and thick skin of puffer fish was once used to make helmets.

The upper and lower teeth of puffer fish are connected together, like a sharp blade.

This enables puffer fish to easily crush the hard coral shells.

Most puffer fish are tropical marine fish, and only a few species live in fresh water.

once the puffer fish is threatened, it will swallow water or air to expand its body into a spiny ball, making it difficult for its natural enemies to shut up.

The internal organs of many species of puffer fish contain a neurotoxin that can kill people.

someone has tested the toxicity of tetrodotoxin.

Its toxicity is 125 times that of the highly toxic drug sodium cyanide, and only .48 mg is needed to kill people.

Actually, the muscles of puffer fish do not contain toxins.

The most poisonous parts of puffer fish are ovary and liver, followed by kidney, blood, eyes, gills and skin.

The toxicity of puffer fish is also related to its reproductive cycle.

The puffer fish with eggs in late spring and early summer is the most toxic.

This toxin can make people nervous paralysis, vomiting, cold limbs, and then stop their heartbeat and breathing.

I see. The puffer fish is really poisonous.

no wonder there is an ancient saying: eat puffer fish to the death.

However, puffer fish is extremely delicious, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish.

there is an ancient saying: once you have a bite of puffer fish, you will never smell the fish in the world.

enough to show the delicious taste of puffer fish.

Moreover, the medicinal value of puffer fish is very high. From the toxins in its liver and ovary, valuable medicinal materials such as tetrodotoxin, tetrodotoxin and tetrodotoxin can be extracted.

the puffer fish is really a treasure all over! The external characteristics, value or use of puffer fish and the allusions of desperate eating puffer fish.

To write a composition, it's urgent ...

Body * * *, head, chest, big belly and small tail; 2. There are bright stripes or colors on the back, the body surface is scaleless, smooth or spiny, and there are two obvious front teeth above and below; 3. In unfavorable environment, the abdominal dolphin fish is particularly tender, delicious and nutritious.

It has high medicinal value. From the toxins in its liver and ovary, we can extract tetrodotoxin, tetrodotoxin, tetrodotoxin and other valuable medicinal materials.

the meat of fugu arcuatus, fugu striata, fugu obscurus, etc.

puffer fish is also called angry fish, blowfish, fugu fish, timba fish and bubble fish.

distributed in the coastal areas of China.

fugu ocellatus is also distributed in the Pearl River, Yangtze River and Liaohe River.

after obtaining, remove the head, viscera, gonads and eyes, scrape the surface mucus or peel off the skin, wash away the blood, rinse thoroughly, and take the meat for fresh use or use after pickling.

[properties] it is sweet and warm.

toxic.

it can remove rheumatism, tonify spleen and promote diuresis.

[Reference] The puffer fish meat contains protein, fat, vitamins A, B1, B2, nicotinic acid, calcium, phosphorus and iron, and its toxic substances such as tetrodotoxin and tetrodotoxin.

There are many kinds of puffer fish, most of which are poisonous, with different degrees of toxicity.

As far as tissues and organs are concerned, the toxins in ovary and liver are the most. Spleen, intestine and skin followed; Meat is almost non-toxic, and even the most poisonous puffer fish contains few toxins.

Tetrodotoxin has analgesic effect and was once used as an analgesic.

[Usage] Used for chronic rheumatism, weakness of waist and legs, pain and bitterness; Spleen edema.

[Usage] Cook food for a long time, and put it into dishes.

[Note] "Materia Medica Yanyi" says: "The puffer fish is very poisonous ... although it tastes delicious, it can't be cured, and eating it kills people.

"Therefore, there is a proverb" Give your life to eat puffer fish ".

be careful when eating.

The spawning period of puffer fish is between winter and spring. At this time, its meat taste is the most beautiful, but it also contains the most toxins, which should be paid attention to.

puffer fish poisoning usually occurs about half an hour to three hours after eating.

First, the symptoms of gastrointestinal tract * * *, then the numbness of lips, tongue, upper and lower limbs, gradually paralysis of limbs, dyspnea, tiny pulse, blood pressure and body temperature drop, and finally death due to respiratory paralysis.

it must be sent to the hospital for treatment in time, or it can be taken with 12g fresh olives and 12g fresh reed rhizome by mashing or decocting.

[Attached] Boiled puffer fish: 15g puffer fish meat and 5g reed rhizome.

add water and cook for a long time at high temperature. When cooked thoroughly, add a little salt to taste.

this recipe mainly uses puffer fish meat to tonify deficiency and eliminate dampness.

used for chronic rheumatism, soreness and pain of waist and legs.

can expand; 4. Almost all kinds of puffer fish contain tetrodotoxin ... Describe the composition of puffer fish in Hai 'an

The long-standing reputation of puffer fish in Hai 'an has aroused the appetite of many citizens.

In the memory of "Old Hai 'an", the meat of puffer fish at this time is the most tender, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish.

Therefore, there is a folk saying that "people eat puffer fish to the death".

However, once you eat puffer fish, you will never love the fish in the world. I have tasted all kinds of fish in the world, but the puffer fish tastes freshest.

Because the puffer fish is tender and delicious, and the puffer fish has high requirements on the growth environment, it is the best time to eat puffer fish around Qingming Festival. However, because the puffer fish contains deadly poison, it is risky to taste its delicacy.

for thousands of years, the delicacy of puffer fish has attracted many food lovers and is the most nutritious. A composition describing the puffer fish in Hai 'an

The famous puffer fish in Hai 'an has aroused the appetite of many citizens.

In the memory of "Old Hai 'an", the meat of puffer fish at this time is the most tender, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish.

Therefore, there is a folk saying that "people eat puffer fish to the death".

However, once you eat puffer fish, you will never love the fish in the world. I have tasted all kinds of fish in the world, but the puffer fish tastes freshest.

Because the puffer fish is tender and delicious, and the puffer fish has high requirements on the growth environment, it is the best time to eat puffer fish around Qingming Festival. However, because the puffer fish contains deadly poison, it is risky to taste its delicacy.

for thousands of years, the delicacy of puffer fish has attracted many food lovers and is the most nutritious.

... saury and shad topic composition

I grew up in the Yangtze River, and my feelings for the Yangtze River are like a raging river.

People living in the Yangtze River Delta are familiar with the three kinds of fish produced in the Yangtze River. They are shad, swordfish and puffer fish.

these three kinds of fish are famous for their delicious and tender taste, and they are rare delicacies.

Three kinds of fish have different shapes and eat differently.

shad is shaped like carp, and its body is a little flatter than carp.

When cooking shad, you can't scrape off the scales, because its delicacy depends entirely on the scales.

The shape of swordfish is like a dagger. The fish is extremely delicate, but you must be very careful when eating it, because a small swordfish has thousands of thorns and it is easy to get stuck.

The puffer fish has a rounded body, and its skin is prickly instead of scales.

When eating puffer fish, it is usually eaten with the skin attached, which is said to be good for the stomach.

But puffer fish is extremely toxic, and it will kill people if it is not careful, and once it is poisoned, there is no room for salvation.

almost every year, people eat puffer fish and kill themselves, so there is a saying called "eating puffer fish at the risk of death". Writing the composition of Yangzhong specialty seedling grass

Yangzhong specialty seedling grass unexpectedly, the most humble and delicious seedling grass in my hometown Yangzhong is now famous all over the country.

When I was a child, I remembered puffer fish and seedling grass in particular. The puffer fish in Yangzhong is now the first in the country and has the reputation of the county of puffer fish, while the puffer fish and seedling grass are cooked slowly, and their taste is really the best among the fresh ones.

this memory has only been mentioned occasionally for many years, but I never dared to try it, because only in Yangzhong can I taste such delicious food, and I have not returned to Yangzhong, where I was born, for more than 6 years.

On the afternoon of May 18th, Mr. Guo Qinglin, the manager of Yangzhong Xilaiqiao, drove from Yangzhong to Building 8, Biyuyuan, Bijingkou District, Zhenjiang, and took my wife and me to stay in Yangzhong for three days. In the afternoon, he checked into Yangzhong Hotel and invited us to taste hometown dishes in the evening, including puffer fish and seedling grass.

seedling grass, as its name implies, is the grass in the paddy field. In our hometown of rice, seedling grass is not only the forage in fertile fields, but also a delicacy to eat. Because of its extremely vigorous growth, it is a life-saving grass in difficult times, so my first reaction when I talk about my hometown is to taste authentic seedling grass.

I saw a report saying: I don't know who initiated it, and I don't know when it started. The seedling grass was actually put on the dinner table, and it was respectfully called the grass seed head dish.

Although it's a piece of cake, it's insignificant. In the end, the Liba people have been touched by the spring snow, and the small seedlings have gained value, and they have been on the menus of big restaurants and small hotels.

stir-fried seedling grass is a common way to eat, but under the seedling grass, stir-fried sesame seed cake with seedling grass has a different flavor.

the most elegant way is to steam seedling grass with shad.

shad is the first of the three delicacies in the Yangtze River, but it is now extinct. This dish only exists in the memories of the older generation.

it's common for mandarin fish to burn seedling grass and puffer fish to burn seedling grass.

the next thing is that the silver carp is burning seedling grass.

wild puffer fish is cooked with seedling grass, which is also a perfect match. Just listening to the name of this dish will make your mouth water.

the older generation often said that it was delicious, tut tut, and even the soup was not left.

In the past, people along the Yangtze River had a saying that they would "eat puffer fish to the death". Because puffer fish is highly toxic and can't be handled well, it will kill people.

However, the temptation to eat fish can make people put their lives at risk. There are reports in the newspaper that eating puffer fish kills them every year.

It is very reliable that smart people don't eat puffer fish meat, but eat boiled seedlings and grass.

Of course, Yangzhong native products are not only seedlings, but also Malan, Jiangxia sauce, mung bean and buckwheat flour. Now it is not easy to taste these native products at the same time.

8 photos were taken from the entrance of Yangzhong Hotel restaurant. My unforgettable snack composition is urgent, hurry up.

? My favorite food? Everyone has something he likes to eat, and my favorite thing is chocolate. Chocolate is sweet and bitter. I think sweet taste means happiness, while bitter taste means sadness.

Some people think that eating chocolate can make people feel better when they are unhappy. Some people send chocolates to express their feelings on Valentine's Day.

There are many flavors of chocolate nowadays, such as strawberry, white chocolate and mint.

Eating too much chocolate can make you fat. It contains a lot of sugar and calories. Although it is delicious, it is also a killer of obesity. Some people may think that chocolate can't fill your stomach, but it is a food that will make you happy.

everyone needs nutrition, so we should take different nutrients in many ways, and we should not be picky about food in order to grow healthily.

My favorite food-beef My favorite food is beef. I heard that beef is a kind of food with high protein content and low fat content, but I like it not only because of this, but also because it tastes delicious, the meat is very chewy, and it has the reputation of "the favorite among meat"! My favorite dish made of beef is steak.

Because I like steak, my parents occasionally take me to a restaurant to taste it, so I know a lot about steak.

let me introduce western beef first.

In the past, people in the West could only afford pork and mutton, while beef was only affordable for nobles, especially for them.