Xueshuiyun green tea: produced in Tiantangfeng and Xueshuiling of Xinhe Township, Tonglu County, Zhejiang Province, it belongs to green tea. There are many peaks in the territory, such as Paradise Peak and Xueshuiling. The main peaks, Longxianding and Shansangjian, are all above 9 meters above sea level, so tea is known as "a wonderful flower in the deep mountains".

Xiaoshan dried radish: it is an outstanding representative of Jiangnan sauce pickling technology. "One-knife" radish was dehydrated by traditional techniques and took 3 days to make. Its taste is fragrant, crisp and mellow. Authentic Xiaoshan dried radish is "three-drying and two-pickling". After the radish is cut into strips, it is not salted, but directly dried, turned three times a day, and dehydrated by wind.

Wuzhen Sister-in-law Cake: It is a traditional local name in Wuzhen, Tongxiang, Zhejiang, and it is known as Hangjiahu. It is slightly larger than chess pieces, oily but not greasy, crisp but not scattered, fragrant and waxy, and salty in sweetness. When people hear this name, they always think that this cake is made by an aunt. But on the contrary, it was actually a quarrel between her sister-in-law and her sister-in-law.

Jinhua ham: a special product of Jinhua City, Zhejiang Province, and a symbol product of chinese national geography. Jinhua ham is bright in color, distinct in red and white, salty and sweet in lean meat, and delicious in fat meat. It is rich in protein, fat, vitamins and minerals.

Shaoxing wine: a specialty of Shaoxing city, Zhejiang province, and a symbol product of chinese national geography. Shaoxing wine, also known as Shaoxing yellow rice wine and Shaoxing old wine, has become stronger with the passage of time, so Shaoxing wine is called old wine, and the older it is, the more fragrant it becomes.

Extended information

The origin of Jinhua ham is related to Zong Ze, a famous anti-gold star in the Song Dynasty. At that time, Zong Ze won the gold medal and returned it. The villagers scrambled to send the pork leg back to Kaifeng to comfort the soldiers. Because of the long journey, the villagers salted the pork leg for carrying, and the salted pork leg was red as fire, so it was called ham. Dongyang, Yiwu, Lanxi, Pujiang, Yongkang and Jinhua in the Southern Song Dynasty were all under the jurisdiction of Jinhua Prefecture, so the hams produced in these areas were collectively called Jinhua Ham.

Jinhua ham is made from the hind legs of Jinhua "Liangtouwu", combined with the special geographical environment and climate characteristics in Jinhua area and the unique curing and processing methods formed by the people for thousands of years, the products are typical local. Jinhua is located in the hilly basin in the middle of Zhejiang Province. The unique landform of "surrounded by mountains on three sides and surrounded by a river, and the basin is strewn with three rivers" provides unique natural, geographical and climatic conditions for Jinhua ham production.

Reference: Baidu Encyclopedia-Jinhua Ham.