Before I got married, I didn't like cooking, but the food I cooked was disgusting and I was unhappy. I bought some cookbooks in a fit of pique and followed them every day. However, I find it very troublesome to cook like this, because some dishes want to be cooked, but there is no such dish in the vegetable market. Sometimes, dishes cooked according to the menu taste bad. I don't know if my friends who like cooking have such troubles, but later, I don't need recipes, but think about how to cook a delicious dish myself. Later, I found that cooking is actually a very detailed knowledge. Let's share with you how to make delicious fish with a rice cooker.
Step 1: buy grass carp from the market, cut it into pieces, and marinate it with ginger, garlic, onion, wine, soy sauce, peanut oil, corn flour, salt and mint for about half an hour. If there is no time, it will take 10 minute.
Step 2: Turn on the rice cooker at home, clean it, put the grass carp and ingredients in, and press "Start cooking".
Step 3: After the rice cooker trips, the fish will be cooked, the fragrance will come out, and the dish will be finished.
Note: In the process of cooking fish in the electric cooker, the fish should be turned over to prevent some fish pieces from being undercooked. Don't cut the fish into such big pieces when cutting into pieces. Do not add water during cooking. The purpose is to use the heat of the rice cooker to slowly evaporate the water in the fish to make the fish taste better.
After reading the above three steps, do you think it is convenient to cook fish with rice cookers? Indeed, cooking fish with an electric cooker is the easiest way, and it is also the easiest way to cook delicious fish. The cooked fish is tender but not burnt, fragrant but not fishy, and everyone in the family likes it very much.
In fact, the reason why I thought of cooking fish in an electric cooker was mainly because once I cooked fish with gas, because I didn't control the heat, and the fish burned and tasted bad. Then I saw the rice cooker at home, so I tried it, but what I didn't expect was that the fish cooked in the rice cooker was much more delicious than the fish cooked in the pot, because the fish cooked in the pot needed precise control. If the fish is overcooked, it doesn't taste good, and if it is cooked several times, it is easy to get out of the pot, so using an electric rice cooker can avoid these problems. After reading it, you can also try this method. Unfortunately, the flow chart was not drawn at that time, and now it can only be drawn from the internet. Don't be surprised.