To scald Wuwei dough with shredded carrots, you need to first put the dough into a pot of boiling water and blanch it for 3-5 minutes until the dough floats and becomes soft.

Then take out the dough and drain the water and set aside.

Next, cut the carrots into thin strips, blanch them in boiling water for 1-2 minutes, until the carrot strips become soft, remove and set aside.

Finally, mix the blanched dough and blanched carrot shreds together, add an appropriate amount of chili oil, soy sauce, vinegar, minced garlic, sesame paste and other seasonings, and you can enjoy delicious Wuwei dough shredded carrots.

This method of blanching the dough and blanching the carrot shreds can make the dough softer and the carrot shreds more tender. It can also remove the astringent taste of the dough and carrots and improve the taste.

It should be noted that when blanching the dough and blanching the carrot shreds, the water must be boiled enough so that it can be cooked thoroughly. At the same time, the time must be controlled and not over-boiled to avoid affecting the taste.

In short, according to the above method, the blanched carrot shreds with Wuwei dough are not only delicious, but also nutritious. It is a good home-cooked delicacy.