brand introduction
In 2003, Chef Fei was founded in Hengyang, Hunan Province, the "hometown of authentic cooking in China", and every table must order the first dish of Hunan cuisine, "Fried Meat with Chili". On 20 16, chef Fei's brand was upgraded in an all-round way, creating a precedent for Chili fried meat to be served with fire.
From 20 19 to 2020, Chef Fei won the honorary titles of "Changsha Landmark Food Business Card" and "National Small Fried Meat King" respectively. Entered Shanghai in 20021year, and won the list of must-eat brands for three consecutive years.
Fei Lianghui, the founder of Master Fei, was born in a family of chefs. 1997 joined the business with his parents, and won the "Chinese Golden Chef Award" in 20 18. Mr. Fei Lianghui has long adhered to the brand concept of "only fried by chefs" and devoted himself to building the world-renowned first brand of Hunan cuisine.
Basic information:
The founder chose fresh green peppers with characteristics from all over the country, and the skin of the pot was not separated, and the entrance was fragrant and spicy.
The founder comes from a family of chefs. He thinks that only a good cook can make a good taste. Chef Fei has established a strict system of chef selection.