Many people can't forget the delicious taste of Pipi shrimp, especially the thin skin and thick meat. Simple steaming can make everyone happy, which is really suitable for the "personality relationship" that everyone loves to eat.

Although steaming Pipi shrimp is simple, there are still many people who don't steam it very well. An oversight, the cream and meat in Pipi shrimp came out, which was unsightly and consumed. It's really a sin.

Today, Bian Xiao will share with you the skills of steaming Pipi shrimp. Come and see if you like.

First: Pipi shrimp has a washing method.

Pipi shrimp is delicious, but it may be hard to die if it is cleaned up. It is impossible to wash Pipi shrimp directly by hand. As a result, Pippi shrimp can bend down and is extremely difficult to wash. If you don't clean it, what about the residue in Pipi shrimp?

Personally, I think the best way is to pick up the shrimp with chopsticks or iron and wash it, so that the residue inside the shrimp will be cleaned up.

Reminder: Pippi shrimp don't necessarily live in fine sand, so we don't need to wash them one by one, just wash them with tap water twice, and there is no residue on the surface.

Second: the duration of steaming Pipi shrimp must be mastered.

Many people are afraid that seafood is not ripe, and they always think it is appropriate to steam it for a long time. However, crustaceans like Pipi shrimp will ooze out if steamed for too long, and the nutrition will be lost, and the taste is not very good. So be sure to pay attention to the steaming time of Pipi shrimp.

The correct way is to add enough cold water to the pot until the water boils, and then pour the shrimp into the pot and steam it. Generally, eight minutes is enough if the shrimp is very small, and ten minutes is enough if it is very big.

These are the two methods of steaming Pipi shrimp that I share with you today. Things like natural Pipi shrimp are easy to steam, but difficult to eat. After all, the shell of this kind of thing, Pipi Shrimp, is very stinging. If you are not careful, you will break your fingers or mouth, which is particularly annoying to people.

A violent way to share is basically to cut both sides of Pippi shrimp with scissors, and then tear the upper and lower shells apart. The shrimp meat of Pippi shrimp is very detailed and chewy.

In addition, many people will use wooden chopsticks or other tools to peel the skin of Pipi shrimp. This method is too complicated for marketing promotion. It is better to cut the hard shells on both sides.

In addition, share a question, when is Pippi shrimp the fattest? Personally, I think it is recommended to eat this hard-shelled food in autumn. Eating this kind of food around the Mid-Autumn Festival is very fat and tender. China is rich in natural products, which may not be needed in some areas at this time. In some places, it may take a long time to eat delicious Pipi shrimp.