"Water Spicy Chicken" is a Meicheng dialect (read "Xue Nu Ji" with me in standard Meicheng dialect), which means cold dried vermicelli. Cold dried vermicelli, the simplest Quzhou cuisine, is found in many places, but it is the most difficult dish for Quzhou people to give up. In hot summer, it is standard for almost all Quzhou people to mix a bowl of cold dried powder with crystal cake.